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View compareFlor De La Jara Premium Extra Virgin Olive Oil From Spain, First Cold Pressed, Polyphenol-Rich, Monovarietal Cornicabra, Hand-Ha
Flor De La Jara Premium Extra Virgin Olive Oil From Spain, First Cold Pressed, Polyphenol-Rich, Monovarietal Cornicabra, Hand-Ha
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Regular price
$43.75
Sale price
$43.75
Regular price
$62.50
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SKU
WBGROB0F577KCRQVendor
FLOR DE LA JARAProduct Type
OilsCouldn't load pickup availability
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Description
Description
Harvested From The Esteemed Cornicabra Variety, This Oil Is Celebrated For Its Bold And Distinctive Taste, Making It A Favorite Among Those Who Appreciate Intense And Complex Flavors. Cornicabra Olive Oil Offers A Harmonious Blend Of Green Tomato And Artichoke Notes, Accompanied By A Pleasant Bitterness And A Peppery Finish. Its Aromatic Profile Is Enriched With Hints Of Fresh Herbs, Green Olives, And A Subtle Nuttiness, Providing A Multi-Layered Sensory Experience That Enhances A Variety Of Dishes. This Versatile Oil Shines In Hearty And Savory Dishes. Its Robust Flavor Complements Roasted Meats, Grilled Vegetables, Stews, And Pasta Sauces, Adding Depth And Character. Thanks To Its High Thermal Stability, Cornicabra Olive Oil Is Also Suitable For Saut Ing And Light Frying. Whether You'Re A Professional Chef Or A Home Cooking Enthusiast, Our Premium Cornicabra Extra Virgin Olive Oil Offers A Robust And Authentic Flavor That Elevates Your Dishes. Embrace The Rich Culinary Tradition Of Spain And Bring Depth And Intensity To Your Kitchen Creations With This Exceptional Olive Oil.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes FLOR DE LA JARA Extra Virgin Olive Oil stand out from other olive oils? A: FLOR DE LA JARA Extra Virgin Olive Oil is unique due to its single-origin Cornicabra variety, hand-harvested from our family grove in Montes de Toledo, Spain. It features a bold flavor profile with notes of green tomato and artichoke, complemented by a peppery finish and low acidity (0.27%). The oil is cold-pressed to preserve natural vitamins and antioxidants, ensuring exceptional quality.
- Q: How should I use Cornicabra olive oil in my cooking? A: This versatile olive oil is perfect for enhancing hearty dishes. Use it to complement roasted meats, grilled vegetables, and rich stews. Its robust flavor also enriches pasta sauces. Additionally, thanks to its high thermal stability, it's suitable for sautéing and light frying, providing depth and character to your culinary creations.
- Q: Is FLOR DE LA JARA olive oil suitable for people concerned about health? A: Yes, FLOR DE LA JARA Extra Virgin Olive Oil is rich in polyphenols, which provide numerous health benefits. The dry-farming methods used for our olive trees naturally increase polyphenol content, enhancing both the oil's flavor and its health properties. This makes it a great addition to a healthy diet.
- Q: What is the best way to store extra virgin olive oil? A: To maintain the quality and freshness of FLOR DE LA JARA Extra Virgin Olive Oil, store it in a cool, dark place away from direct sunlight and heat sources. A pantry or cupboard is ideal. Ensure the bottle is tightly sealed to prevent oxidation and preserve its rich flavors.
- Q: Can I use this olive oil for frying? A: Yes, FLOR DE LA JARA Cornicabra olive oil is suitable for frying due to its high thermal stability. It can be used for sautéing and light frying, offering a delightful flavor while cooking. However, for deep frying, it's recommended to use oils with higher smoke points.