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These Traditional Italian Crackers Are A Distinctive Old-World Snack Of The Puglia Region Of Italy. A Tasty Compliment To Antipastos, Soups, Salads And Bruschettas. All Natural, Oven Baked, No Trans Fat Flavors Include Black Pepper, Fennel, Garlic, Cheese, Olive Oil, Rosemary, Green Olives
Frequently Asked Questions
- Q: What are Flora Imported Taralli made of? A: Flora Imported Taralli are made with high-quality ingredients including whole wheat flour, white wine, and olive oil. They are all-natural, oven-baked, and contain no trans fats.
- Q: What flavors do Flora Imported Taralli come in? A: These traditional Italian crackers come in a variety of flavors including Black Pepper, Fennel, Garlic, Cheese, Olive Oil, Rosemary, and Green Olives, offering a unique taste experience.
- Q: How can I serve Flora Imported Taralli? A: Flora Imported Taralli are versatile and can be served as a delightful snack on their own or paired with antipastos, soups, salads, and bruschettas for an added crunch and flavor.
- Q: Where are Flora Imported Taralli sourced from? A: Flora Imported Taralli are sourced from Italy, specifically from the Puglia region, ensuring an authentic taste of traditional Italian snacking.
- Q: What is the size and packaging of Flora Imported Taralli? A: Flora Imported Taralli are available in an 8.8-ounce package, making them perfect for sharing or enjoying as a personal snack.

