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View compareFlora Imported Taralli (Olive Oil)
Flora Imported Taralli (Olive Oil)
Hurry! Only left 10 in stock
Regular price
$12.38
Sale price
$12.38
Regular price
$17.69
Unit price
per
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SKU
WBGROB0786QKJHWVendor
Flora Fine FoodsProduct Type
Snack FoodsCouldn't load pickup availability
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Description
Description
These Traditional Italian Crackers Are A Distinctive Old-World Snack Of The Puglia Region Of Italy. A Tasty Compliment To Antipastos, Soups, Salads And Bruschettas. All Natural, Oven Baked, No Trans Fat Flavors Include Black Pepper, Fennel, Garlic, Cheese, Olive Oil, Rosemary, Green Olives
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are Taralli and how are they traditionally enjoyed? A: Taralli are traditional Italian snack crackers, similar in texture to breadsticks. They are often enjoyed alongside wine, soups, and salads, making them a versatile addition to any meal or snack time.
- Q: Are Flora Taralli gluten-free or suitable for special diets? A: Flora Taralli are made from wheat and are not gluten-free. However, they are all-natural, cholesterol-free, and contain no trans fats, making them a healthier snacking option for many.
- Q: What flavors of Flora Taralli are available? A: Flora Taralli comes in a variety of flavors, including Olive Oil, Rosemary, Black Pepper, and Fennel, allowing you to choose your favorite or try them all for a unique snacking experience.
- Q: How should I store Flora Taralli after opening? A: After opening, it’s best to store Flora Taralli in an airtight container to maintain their freshness and crunch. Keep them in a cool, dry place away from direct sunlight.
- Q: Where are Flora Taralli products sourced from? A: Flora Taralli are imported directly from Italy, ensuring premium quality and authentic taste. They are crafted following traditional methods that highlight the rich culinary heritage of Italy.