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View compareFlourish Millworks Diastatic Malt Powder - 8Oz - Premium Baking Enhancer & Dough Improver - The Baker'S Best-Kept Secret For Per
Flourish Millworks Diastatic Malt Powder - 8Oz - Premium Baking Enhancer & Dough Improver - The Baker'S Best-Kept Secret For Per
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Regular price
$11.19
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$11.19
Regular price
$15.99
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SKU
WBGROB0D8DWB9JJVendor
Flourish MillworksProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Embrace The Tradition Of Artisan Baking With Diastatic Malt Powder, The Secret Ingredient That Elevates Every Bite. Malted Grains Have Been Used In Baking Since The Earliest Historical Records. Flourish Malt Powder Gets Its Start In North Carolina, Where Top-Grade Barley Is Harvested At Its Peak From Local Farms And Then Cleaned, Malted, And Milled All In One Location. Diastatic Malt Powder Works Its Magic By Breaking Down Starches Into Compounds That Better Nourish Yeast, Support Maillard Browning, And Structure Dough For A Superior Rise. Recommended Usage Is 1/2 To 1 Teaspoon Per 3 Cups Of Flour To Enhance Fermentation, Promote A Beautiful Rise, And Achieve The Perfect Golden-Brown Crust On Pizza, Bagels, Brioche, And More.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is diastatic malt powder and how does it enhance baking? A: Diastatic malt powder is a natural baking ingredient made from malted barley. It enhances baking by breaking down starches into sugars that nourish yeast, improving fermentation and resulting in a superior rise and texture in breads, pizzas, and pastries.
- Q: How do I use Flourish Millworks diastatic malt powder in my recipes? A: For optimal results, add 1/2 to 1 teaspoon of diastatic malt powder per 3 cups of flour in your recipe. This will enhance yeast activity and help achieve a beautiful rise and golden-brown crust.
- Q: Is Flourish diastatic malt powder suitable for all types of baking? A: Yes, Flourish diastatic malt powder is versatile and ideal for various baked goods including breads, pizza dough, bagels, and pastries. It's an excellent addition to any baking routine to improve texture and flavor.
- Q: What are the benefits of using diastatic malt powder over regular flour? A: Diastatic malt powder provides natural enzymes that boost yeast activity and improve dough structure, resulting in lighter, fluffier baked goods. It also promotes even browning, giving your crusts a perfect golden color.
- Q: How should I store diastatic malt powder to keep it fresh? A: Store Flourish diastatic malt powder in its resealable packaging in a cool, dry place. This helps maintain its freshness and potency for enhancing your baking.