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View compareFrequently Asked Questions
- Q: What are Flower Sprinkles made of? A: Flower Sprinkles are made from colorful candy ingredients including sugar, corn starch, rice flour, non-hydrogenated palm oil, dextrin, xanthan gum, lecithin, and artificial colors such as E127, E110, E102, and E133.
- Q: How can I use Flower Sprinkles for cake decorating? A: You can use Flower Sprinkles to adorn a variety of desserts. They are perfect for decorating cupcakes, layering cakes with floral clusters, or adding vibrant petals to doughnuts, making them ideal for celebrations like birthdays and weddings.
- Q: Are Flower Sprinkles suitable for themed parties? A: Yes, Flower Sprinkles are versatile for various themes. You can mix purple and blue blooms for mermaid-themed treats, pink and yellow for princess parties, or orange and white for autumn harvest desserts, enhancing the visual appeal of your creations.
- Q: Do Flower Sprinkles need any special storage or care? A: Flower Sprinkles should be stored in a cool, dry place to maintain their quality. Keep them sealed in their original packaging or in an airtight container to prevent moisture and preserve their vibrant appearance.
- Q: Can Flower Sprinkles be used in baking or are they just for decoration? A: Flower Sprinkles are primarily for decoration, providing a colorful touch to your desserts. They can be added to the surface of cakes, cookies, and other treats after baking to create beautiful, eye-catching presentations.