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Flybyjing Sichuan Chili Crisp, Gourmet Spicy Tingly Crunchy Hot Savory All-Natural Chili Oil Sauce W/Sichuan Pepper, Versatile H

Flybyjing Sichuan Chili Crisp, Gourmet Spicy Tingly Crunchy Hot Savory All-Natural Chili Oil Sauce W/Sichuan Pepper, Versatile H

Hurry! Only left 10 in stock

Regular price $24.99
Sale price $24.99 Regular price $35.70
SAVE 30%
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SKU

WBGROB09D8K245C

Vendor

Flybyjing

Product Type

Sauces & Marinades


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Description

Grocery & Gourmet Food>Pantry Staples>Sauces, Gravies & Marinades>Sauces>Asian>Chili Sauce

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What dishes can I use FLYBYJING Sichuan Chili Crisp on? A: FLYBYJING Sichuan Chili Crisp is incredibly versatile and can be used on a wide variety of dishes. It's perfect for enhancing flavors in eggs, dumplings, pizza, salads, noodles, and even ice cream, making it a great addition to any meal.
  • Q: Is FLYBYJING Sichuan Chili Crisp vegan and gluten-free? A: Yes, FLYBYJING Sichuan Chili Crisp is 100% vegan and made from all-natural ingredients, ensuring it is free from animal products and gluten.
  • Q: What makes FLYBYJING Sichuan Chili Crisp different from other hot sauces? A: Unlike typical hot sauces, FLYBYJING Sichuan Chili Crisp is crafted with premium, heritage ingredients sourced directly from Sichuan. Its unique blend of Erjingtiao chiles and Tribute peppers provides a flavorful and umami-rich experience that sets it apart.
  • Q: How should I store FLYBYJING Sichuan Chili Crisp after opening? A: After opening, it is recommended to store FLYBYJING Sichuan Chili Crisp in a cool, dark place, and it can be refrigerated to maintain its freshness. Always ensure the lid is tightly sealed.
  • Q: Has FLYBYJING Sichuan Chili Crisp received any accolades or recognition? A: Yes, FLYBYJING Sichuan Chili Crisp has been featured in various prestigious publications such as The New York Times, Food & Wine, and Forbes, which highlights its popularity and high quality.
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