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Description Our Foam Magic™ Powder is an exclusive formulation, designed to save you time, energy and hassle when creating foams or spumas. Foam Magic™ allows you to instantly create perfect creamy, dense foam from virtually any liquid using either a hand blender or iSi whipper. What's more these foams can be prepared ahead of time and remain stable for hours. Simply add 1 to 2% of Foam Magic™ per 1000ml of liquid and froth for one minute with a hand blender. Or place ingredients in a cream whipper, charge, shake and serve your guests with dramatic effect. Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Keto-friendly Ingredient List: Maltodextrin, Methylcellulose, Xanthan Gum Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Foam Magic: Rise to Every Occasion. WTF - Ep. 189 Whether creamy or airy, a beautiful foam is an unique way to a... Foam Culinary Techniques: A 'Magic' Ingredient for Lacey or Creamy Foams | WTF - Ep. 113 Light and lacey, or dense and creamy? Start with the right too... Chilled Cantaloupe Soup with Hot Prosciutto Espuma We whip it good. And we're celebrating with a promo Deconstructed Harvey Wallbanger The Deconstructed Harvey Wallbanger re-imagines this classic f... Magic Air Maker: Foam at Your Fingertips. WTF - Ep. 229 Foam in a snap with a little help from the Magic Air Maker, an...
Frequently Asked Questions
- Q: What are the ingredients in Foam Magic™? A: Foam Magic™ contains maltodextrin, methylcellulose, and xanthan gum. These ingredients are specifically formulated to create stable culinary foams.
- Q: How much product is included in each package of Foam Magic™? A: Each package of Foam Magic™ contains one ounce, which is twenty-five grams of the powder. This amount is typically sufficient for multiple uses.
- Q: Is Foam Magic™ gluten-free? A: Yes, Foam Magic™ is gluten-free. It is also Non-GMO and vegan, making it suitable for a variety of dietary preferences.
- Q: How do I use Foam Magic™ to create foams? A: To create foams, mix one to two percent of Foam Magic™ per one thousand milliliters of liquid. Use a hand blender for one minute or a cream whipper for best results.
- Q: Can I prepare foams in advance with Foam Magic™? A: Yes, you can prepare foams ahead of time. The foams made with Foam Magic™ remain stable for hours, allowing for convenient meal prep.
- Q: What types of liquids can I use with Foam Magic™? A: Foam Magic™ can be used with virtually any liquid. This versatility makes it ideal for creating various types of culinary foams.
- Q: How should I store Foam Magic™? A: Foam Magic™ should be stored in a cool, dry place. Ensure the packaging is tightly sealed to maintain product integrity.
- Q: Is Foam Magic™ safe for human consumption? A: Yes, Foam Magic™ is a food-grade product. It is designed specifically for culinary use and is safe for human consumption.
- Q: What is the shelf-life of Foam Magic™? A: Foam Magic™ has a shelf-life of approximately two years when stored properly. Check the packaging for specific expiration dates.
- Q: Can beginners use Foam Magic™ for cooking? A: Yes, Foam Magic™ is suitable for beginners. Its simple usage instructions make it easy for anyone to create foams.
- Q: How does Foam Magic™ compare to traditional foaming agents? A: Foam Magic™ provides a more stable and versatile option compared to traditional foaming agents. It allows for easier preparation and lasting results.
- Q: What if my order of Foam Magic™ arrives damaged? A: If your order arrives damaged, you should contact customer support immediately. They will assist you with the return or replacement process.
- Q: Is Foam Magic™ suitable for molecular gastronomy? A: Yes, Foam Magic™ is perfect for molecular gastronomy. It is designed to create both light and dense foams, adding creativity to modernist cooking.
- Q: Can I use Foam Magic™ in desserts? A: Yes, Foam Magic™ can be used in desserts. It allows you to create decorative and flavorful foams to enhance various sweet dishes.
- Q: What equipment do I need to use Foam Magic™? A: To use Foam Magic™, you will need a hand blender or a cream whipper. Both tools facilitate the foaming process effectively.

