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FODY FOOD COMPANY Must Have Marinara Pasta Sauce, 19.4 OZ

FODY FOOD COMPANY Must Have Marinara Pasta Sauce, 19.4 OZ

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Regular price $20.00
Sale price $20.00 Regular price $28.57
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SKU

WBGROB01M4QXFO2

Vendor

Fody

Product Type

Sauces & Marinades


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Description

FODY - Low FODMAP Gut Friendly Pasta Sauce Marinara - 19.4 oz. (550g)This buonissimo Low FODMAP Marinara Pasta Sauce is fresh from Italy, the homeland of pasta. Made with simple ingredients such as chopped tomatoes, extra virgin olive oil, carrots, celery and basil, this Low FODMAP pasta sauce will transport your taste buds to the mountains of Naples. Buon Appetito! One serving of this product has

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: Is FODY FOOD COMPANY Must Have Marinara Pasta Sauce gluten-free? A: Yes, FODY FOOD COMPANY Must Have Marinara Pasta Sauce is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
  • Q: Can I use FODY Marinara Sauce for other dishes besides pasta? A: Absolutely! FODY Marinara Sauce is versatile and can be used in various dishes such as pizza, lasagna, or as a dipping sauce for breadsticks.
  • Q: What are the main ingredients in FODY Marinara Pasta Sauce? A: The main ingredients in FODY Marinara Pasta Sauce include chopped tomatoes, extra virgin olive oil, carrots, and basil, all crafted without garlic or onions.
  • Q: How should I store FODY FOOD COMPANY Must Have Marinara Pasta Sauce after opening? A: After opening, it is best to store FODY Marinara Sauce in the refrigerator and consume it within 5-7 days for optimal freshness.
  • Q: Is this pasta sauce suitable for a low FODMAP diet? A: Yes, FODY FOOD COMPANY Must Have Marinara Pasta Sauce is specifically designed to be low FODMAP, making it an excellent choice for those following this dietary guideline.
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