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View compareFrequently Asked Questions
- Q: Is FODY's Low FODMAP Gluten Free Pasta Sauce Arrabbiata suitable for people with IBS? A: Yes, FODY's Low FODMAP Gluten Free Pasta Sauce Arrabbiata is specifically crafted for individuals with IBS. It is free from trigger ingredients like onion and garlic, making it a safe and delicious option for those with sensitive stomachs.
- Q: What are the main ingredients in FODY's pasta sauce? A: The main ingredients in FODY's Low FODMAP Gluten Free Pasta Sauce Arrabbiata include vine-ripened roma tomatoes, extra virgin olive oil, crushed red peppers, and no added sugars. This blend ensures a flavorful sauce without digestive discomfort.
- Q: Can I use FODY's pasta sauce in recipes other than pasta? A: Absolutely! FODY's pasta sauce can be used in a variety of recipes beyond pasta. It works well as a base for pizza, in casseroles, or as a dipping sauce, allowing you to enjoy versatile meals while adhering to a low FODMAP diet.
- Q: Is this pasta sauce vegan and gluten-free? A: Yes, FODY's Low FODMAP Gluten Free Pasta Sauce Arrabbiata is certified vegan and gluten-free. It is also non-GMO and made with ingredients that support digestive health.
- Q: What is the shelf life of FODY's pasta sauce once opened? A: Once opened, FODY's Low FODMAP Gluten Free Pasta Sauce should be refrigerated and consumed within 7-10 days for optimal freshness and flavor. Always check the packaging for specific storage instructions.