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FODY - Low FODMAP Gluten Free Pasta Sauce Arrabbiata - 19.4 oz.

FODY - Low FODMAP Gluten Free Pasta Sauce Arrabbiata - 19.4 oz.

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Regular price $23.11
Sale price $23.11 Regular price $33.01
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SKU

WBGROB07VX6NPLM

Vendor

Fody

Product Type

Sauces & Marinades


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Description

Certified gluten free. Certified vegan. vegan.org. No added sugar (no a low calorie food. See nutrition facts for sugar and calorie content). Non-GMO Project verified. nongmoproject.org. Easy to digest. Easy to love. Low fodmap & gut friendly. No onion. No garlic. Extra virgin olive oil. Crushed red peppers. Vine-ripened roma tomatoes. Monash University Low Fodmap Certified. fodyfoods.com. Facebook. Twitter. Instagram. (at)fodyfoods. 1-844-Fodmaps (363-6277). Certified B Corporation. Product of USA.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: Is FODY's Low FODMAP Gluten Free Pasta Sauce Arrabbiata suitable for people with IBS? A: Yes, FODY's Low FODMAP Gluten Free Pasta Sauce Arrabbiata is specifically crafted for individuals with IBS. It is free from trigger ingredients like onion and garlic, making it a safe and delicious option for those with sensitive stomachs.
  • Q: What are the main ingredients in FODY's pasta sauce? A: The main ingredients in FODY's Low FODMAP Gluten Free Pasta Sauce Arrabbiata include vine-ripened roma tomatoes, extra virgin olive oil, crushed red peppers, and no added sugars. This blend ensures a flavorful sauce without digestive discomfort.
  • Q: Can I use FODY's pasta sauce in recipes other than pasta? A: Absolutely! FODY's pasta sauce can be used in a variety of recipes beyond pasta. It works well as a base for pizza, in casseroles, or as a dipping sauce, allowing you to enjoy versatile meals while adhering to a low FODMAP diet.
  • Q: Is this pasta sauce vegan and gluten-free? A: Yes, FODY's Low FODMAP Gluten Free Pasta Sauce Arrabbiata is certified vegan and gluten-free. It is also non-GMO and made with ingredients that support digestive health.
  • Q: What is the shelf life of FODY's pasta sauce once opened? A: Once opened, FODY's Low FODMAP Gluten Free Pasta Sauce should be refrigerated and consumed within 7-10 days for optimal freshness and flavor. Always check the packaging for specific storage instructions.
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