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View compareFondo Montebello - Balsamic Vinegar ''Papillon'' Diamond Gold Box Fm02 1.29 Density Oak Barrel Aged 8.5 Fl Oz
Fondo Montebello - Balsamic Vinegar ''Papillon'' Diamond Gold Box Fm02 1.29 Density Oak Barrel Aged 8.5 Fl Oz
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Regular price
$59.25
Sale price
$59.25
Regular price
$84.64
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per
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SKU
WBGROB07D51DB3SVendor
Castello Di MaranellProduct Type
Salad DressingsCouldn't load pickup availability
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Description
Description
The Balsamic Vinegar Of Modena Igp Can Be Produced Only In The Provinces Of Modena, Obtained Exclusively From The Grape Varieties Of Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana And Montuni. The Fermentation Begins Immediately In Large Vats And Continues Into Oak Barrels. The Balsamic Vinagar Of Modena Is All Natural With No Added Color, No Preservatives And Are Only Made With Genuine Local Grapes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What makes Fondo Montebello Balsamic Vinegar unique? A: Fondo Montebello Balsamic Vinegar is unique due to its IGP certification, which ensures that it is produced in the Modena region of Italy using traditional methods. The vinegar is aged in oak barrels, following a 1000-year-old recipe, resulting in exceptional quality and taste.
- Q: How should I use Fondo Montebello Balsamic Vinegar? A: This balsamic vinegar can be used in various culinary applications. It's perfect for drizzling over salads, enhancing roasted vegetables, or adding depth to marinades and sauces. Its rich flavor also makes it an excellent addition to cheese platters.
- Q: Is Fondo Montebello Balsamic Vinegar suitable for special diets? A: Yes, this balsamic vinegar is all-natural with no added colors or preservatives, making it suitable for various diets, including vegetarian and vegan. Always check the label for any specific dietary concerns.
- Q: What is the shelf life of Fondo Montebello Balsamic Vinegar? A: When stored in a cool, dark place, Fondo Montebello Balsamic Vinegar can last indefinitely due to its high acidity. However, for the best flavor, it's recommended to use it within five years of opening.
- Q: Can I use Fondo Montebello Balsamic Vinegar in cooking? A: Absolutely! While it's delightful as a finishing touch, you can also incorporate it into cooking. It works well in glazes, dressings, and marinades, and can add a rich depth to cooked dishes.