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View compareFood To Live Alfalfa Seeds For Sprouting, 5 Pounds – Edible Seeds, Pure, Vegan, Kosher, Bulk. Rich In Vitamin K & C. High Germitation Rate. Grow Sprouts, And Microgreens For Salad, Sandwiches, Rolls.
Food To Live Alfalfa Seeds For Sprouting, 5 Pounds – Edible Seeds, Pure, Vegan, Kosher, Bulk. Rich In Vitamin K & C. High Germitation Rate. Grow Sprouts, And Microgreens For Salad, Sandwiches, Rolls.
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$79.96
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$79.96
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$114.23
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WBGROB00JJ6V4K6Vendor
Food To LiveProduct Type
Leafy GreensCouldn't load pickup availability
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Description
Description
Alfalfa Seeds full of nutrients, and the best way to get the full spectrum is to sprout alfalfa seeds. After only 3-4 days and minimal effort, you get these microgreens, sprouting alfalfa seeds can't be any easier. Since seeds are heat-sensitive, we suggest you eat them fresh; there are many reasons, see for yourself. Alfalfa sprouts contain lots of antioxidants, as well as large amounts of B vitamins, vitamin C, iron, and copper. Another benefit of sprouted alfalfa seeds is that despite their high nutritional value, they are very low on calories. A whole cup of fresh sprouts only adds about thirty-three calories to your daily meal plan. Easy Guide Place a few spoonfuls of alfalfa seeds into a glass container (Mason Jar) and soak them for twelve hours. Use three parts of warm water (60-70F) for one part of the seeds. In twelve hours, drain thoroughly and rinse your alfalfa sprouting seeds and drain again, cover them with a tea towel or sprouting mesh. Leave them at the room temperature but away from the direct sunlight. Rinse and drain every twelve hours for three days to four days, until you see healthy, long sprouts. On day four, rinse your alfalfa sprout seeds as usual but do not cover them with a towel anymore. Please place them in a sunny but not direct light place for the sprouts to become green.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What are the health benefits of sprouting alfalfa seeds? A: Sprouting alfalfa seeds provides numerous health benefits, including a rich source of antioxidants, vitamins K and C, and several B vitamins. They are low in calories, making them a nutritious addition to salads, sandwiches, and rolls.
- Q: How do I sprout alfalfa seeds at home? A: To sprout alfalfa seeds, place a few spoonfuls in a glass container and soak them in warm water for 12 hours. Drain and rinse the seeds, then cover with a cloth and keep them in a warm, dark place. Rinse every 12 hours for 3-4 days until you see healthy sprouts.
- Q: Can I use alfalfa sprouts in my meals? A: Yes, alfalfa sprouts can be used in a variety of meals. They add a crunchy texture and a mild flavor to salads, sandwiches, and wraps, enhancing both nutrition and taste.
- Q: How long do alfalfa sprouts last after harvest? A: Freshly sprouted alfalfa sprouts should be consumed within a week for the best flavor and nutritional benefits. Store them in the refrigerator in a sealed container to keep them fresh.
- Q: Are alfalfa seeds suitable for vegans? A: Yes, alfalfa seeds are 100% plant-based, making them an excellent choice for vegans. They are also certified kosher and free from any animal products.