You will not be allowed to compare more than 4 products at a time
View compareFood To Live Alfalfa Seeds For Sprouting, 8 Ounces – Edible Seeds, Pure, Vegan, Kosher, Bulk. Rich In Vitamin K & C. High Germitation Rate. Grow Sprouts, And Microgreens For Salad, Sandwiches, Rolls.
Food To Live Alfalfa Seeds For Sprouting, 8 Ounces – Edible Seeds, Pure, Vegan, Kosher, Bulk. Rich In Vitamin K & C. High Germitation Rate. Grow Sprouts, And Microgreens For Salad, Sandwiches, Rolls.
Hurry! Only left 10 in stock
Regular price
$16.38
Sale price
$16.38
Regular price
$23.40
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB00JJ660DCVendor
Food To LiveProduct Type
Leafy GreensCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Alfalfa Seeds full of nutrients, and the best way to get the full spectrum is to sprout alfalfa seeds. After only 3-4 days and minimal effort, you get these microgreens, sprouting alfalfa seeds can't be any easier. Since seeds are heat-sensitive, we suggest you eat them fresh; there are many reasons, see for yourself. Alfalfa sprouts contain lots of antioxidants, as well as large amounts of B vitamins, vitamin C, iron, and copper. Another benefit of sprouted alfalfa seeds is that despite their high nutritional value, they are very low on calories. A whole cup of fresh sprouts only adds about thirty-three calories to your daily meal plan. Easy Guide Place a few spoonfuls of alfalfa seeds into a glass container (Mason Jar) and soak them for twelve hours. Use three parts of warm water (60-70F) for one part of the seeds. In twelve hours, drain thoroughly and rinse your alfalfa sprouting seeds and drain again, cover them with a tea towel or sprouting mesh. Leave them at the room temperature but away from the direct sunlight. Rinse and drain every twelve hours for three days to four days, until you see healthy, long sprouts. On day four, rinse your alfalfa sprout seeds as usual but do not cover them with a towel anymore. Please place them in a sunny but not direct light place for the sprouts to become green.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of sprouting alfalfa seeds? A: Sprouting alfalfa seeds offers numerous health benefits, as they are rich in vitamins K and C, antioxidants, and various B vitamins. They are also low in calories, making them a nutritious addition to salads, sandwiches, and rolls.
- Q: How do I properly sprout alfalfa seeds? A: To sprout alfalfa seeds, soak a few spoonfuls in a glass container for twelve hours using warm water. Drain and rinse, then cover with a tea towel or sprouting mesh. Leave at room temperature away from direct sunlight, rinsing every twelve hours for 3-4 days until sprouts are ready.
- Q: Can I eat alfalfa sprouts raw? A: Yes, alfalfa sprouts are best served fresh and can be enjoyed raw in various dishes. They add a crunchy texture and mild flavor to salads, sandwiches, and wraps, allowing you to enjoy their full nutritional benefits.
- Q: Are alfalfa sprouts suitable for vegan diets? A: Absolutely! Alfalfa sprouts are pure, vegan, and kosher, making them an excellent choice for those following plant-based diets. They are a great source of essential nutrients without any animal products.
- Q: How should I store sprouted alfalfa seeds? A: It is recommended to consume sprouted alfalfa seeds fresh for the best taste and health benefits. If you need to store them, keep them in the refrigerator in a sealed container for a few days, but they are best enjoyed immediately after sprouting.