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✔️ PREMIUM QUALITY, KOSHER, RAW, VEGAN: Amaranth Seeds by Food to Live are of premium quality. They are Kosher, Raw, and suitable for vegans and vegetarians. | ✔️ WHOLE AMARANTH SEEDS: These seeds are 100% Whole Amaranth, which preserve all the seeds’ parts along with their original nutrients. | ✔️ HIGHLY NUTRITIOUS, RICH IN PROTEIN & CALCIUM: Whole Grain Amaranth is high in Manganese, Calcium, Phosphorus, Magnesium, Zinc, and Iron. It is also rich in antioxidants, Vitamin B6, Vitamin B5, and Folate. | ✔️ SUPER VERSATILE, PERFECT TO MAKE FLOUR: Once cooked, Amaranth Seeds taste sweet and nutty with a bit of a chewy texture. They can be added to salads, soups, and stews, as well as blended into smoothies for a nutty flavor. Moreover, you can mill these seeds into Amaranth Flour and use it for baking bread and cookies. | ✔️ GREAT ALTERNATIVE TO RICE & QUINOA: Prepare and serve amaranth porridge as you would any other whole grain cereal. It cooks for 20 minutes and can replace your usual rice and quinoa.
Frequently Asked Questions
- Q: What is the size of the Food to Live Amaranth Grain package? A: The package contains one pound of Amaranth grain. This size is ideal for various cooking and baking needs.
- Q: Are there any allergens in the Food to Live Amaranth Grain? A: No, the Amaranth grain is free from common allergens. It is vegan, kosher, and raw, making it safe for most diets.
- Q: Is the Amaranth grain organic? A: No, this product is not labeled as organic. However, it is of premium quality and suitable for health-conscious consumers.
- Q: How do I cook Food to Live Amaranth Grain? A: To cook Amaranth, combine one cup of seeds with two and a half cups of water. Bring to a boil, then simmer for approximately twenty minutes.
- Q: Can I use Amaranth as a substitute for rice? A: Yes, Amaranth can be used as a great alternative to rice. It can be prepared similarly and offers a unique flavor and texture.
- Q: What are the nutritional benefits of Amaranth Grain? A: Amaranth is highly nutritious, rich in protein, calcium, manganese, and vitamins. It also contains antioxidants that support overall health.
- Q: How should I store Food to Live Amaranth Grain? A: Store Amaranth grain in a cool, dry place in an airtight container. This helps maintain freshness and prevents moisture absorption.
- Q: Does Amaranth grain have a long shelf life? A: Yes, when stored properly, Amaranth grain can last for several months. Check for any signs of spoilage before use.
- Q: Is the Food to Live Amaranth Grain gluten-free? A: Yes, Amaranth is naturally gluten-free. It is suitable for individuals with gluten sensitivities or celiac disease.
- Q: Can I grind Amaranth seeds into flour? A: Yes, Amaranth seeds can be milled into flour. This flour can be used for baking bread, cookies, and other recipes.
- Q: What is the taste profile of Amaranth Grain? A: Amaranth has a sweet and nutty flavor with a chewy texture. It adds a unique taste to salads, soups, and cereals.
- Q: Is Amaranth suitable for vegan diets? A: Yes, Amaranth is perfect for vegan diets. It is a plant-based protein source and aligns well with vegan nutrition.
- Q: How does Amaranth compare to quinoa? A: Amaranth and quinoa are both nutritious grains, but Amaranth has a slightly nuttier flavor and a chewier texture compared to quinoa.
- Q: What cooking methods can I use with Amaranth? A: Amaranth can be boiled, steamed, or used in baking. It is versatile and can be added to various dishes for enhanced nutrition.
- Q: What are the health benefits of consuming Amaranth? A: Consuming Amaranth can support bone health due to its calcium content and provide essential nutrients for overall wellness.

