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View compareFood To Live Barley Flour, 12 Ounces – Fine Powder, Kosher, Vegan, Bulk. Rich In Fiber. Wheat Flour Alternative. Great For Baking. Product Of The Usa.
Food To Live Barley Flour, 12 Ounces – Fine Powder, Kosher, Vegan, Bulk. Rich In Fiber. Wheat Flour Alternative. Great For Baking. Product Of The Usa.
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Regular price
$14.18
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$14.18
Regular price
$20.26
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SKU
WBGROB084VVKZHYVendor
Food To LiveProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Barley flour has a pleasant sweet, nutty taste and is ideal to add to your baking. What makes it great is that it boasts the healthy elements of the kernel and the outer layer of the grain which is rich in fiber, vitamin and minerals.If you want to add more dietary fiber to your diet, barley flour is the way to go.Is Barley Flour Good for You?Yes, for sure! When you add barley flour to some of your baking, it will help you to meet some of the daily requirements of selenium and manganese.One of the main reasons to include barley flour regularly in your baking is because barley flour is rich in fiber.Barley flour is very low in saturated fat, sodium and cholesterol.Recipes With Barley Flour That Everyone Would EnjoyTo enjoy the health benefits of barley flour, try to substitute about half a cup of barley flour in place of regular flour next time when you are baking pancakes, bread or muffins. It can also be added to soups, gravies and stews as a thickener. Storage TipsWhen barley flour is stored correctly in a sealed bag in a cool, dry place, it can be stored for up to one year.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of using Barley Flour in baking? A: Barley Flour is rich in dietary fiber, vitamins, and minerals, making it a healthy alternative to regular flour. It helps meet daily requirements for selenium and manganese, is low in saturated fat, sodium, and cholesterol, and enhances the nutritional value of baked goods.
- Q: Can I substitute Barley Flour for regular flour in my recipes? A: Yes, you can substitute about half a cup of Barley Flour for regular flour in your recipes. It's great for pancakes, bread, muffins, and can also be used as a thickener in soups and gravies.
- Q: Is Barley Flour suitable for a vegan diet? A: Absolutely! Barley Flour is vegan and can be included in various plant-based recipes, making it a versatile ingredient for anyone following a vegan lifestyle.
- Q: How should I store Barley Flour to keep it fresh? A: To maintain its freshness, store Barley Flour in a sealed bag in a cool, dry place. When stored correctly, it can last for up to one year.
- Q: Does Barley Flour contain gluten? A: Barley Flour contains a small amount of gluten, making it suitable for most baking needs, but it may not be suitable for those with gluten sensitivities or celiac disease.