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View compareFood To Live Barley Flour, 12 Ounces – Fine Powder, Kosher, Vegan, Bulk. Rich In Fiber. Wheat Flour Alternative. Great For Baking. Product Of The Usa.
Food To Live Barley Flour, 12 Ounces – Fine Powder, Kosher, Vegan, Bulk. Rich In Fiber. Wheat Flour Alternative. Great For Baking. Product Of The Usa.
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$20.16
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Barley flour has a pleasant sweet, nutty taste and is ideal to add to your baking. What makes it great is that it boasts the healthy elements of the kernel and the outer layer of the grain which is rich in fiber, vitamin and minerals.If you want to add more dietary fiber to your diet, barley flour is the way to go.Is Barley Flour Good for You?Yes, for sure! When you add barley flour to some of your baking, it will help you to meet some of the daily requirements of selenium and manganese.One of the main reasons to include barley flour regularly in your baking is because barley flour is rich in fiber.Barley flour is very low in saturated fat, sodium and cholesterol.Recipes With Barley Flour That Everyone Would EnjoyTo enjoy the health benefits of barley flour, try to substitute about half a cup of barley flour in place of regular flour next time when you are baking pancakes, bread or muffins. It can also be added to soups, gravies and stews as a thickener. Storage TipsWhen barley flour is stored correctly in a sealed bag in a cool, dry place, it can be stored for up to one year.
Frequently Asked Questions
- Q: What is the size of the Food to Live Barley Flour package? A: The package contains twelve ounces of barley flour. This size is convenient for home baking and cooking.
- Q: Is the barley flour made from whole grains? A: Yes, the Food to Live Barley Flour is made from whole grains. This ensures that it retains the nutritious elements of the grain.
- Q: Does the barley flour contain any added ingredients? A: No, the barley flour is pure without any added ingredients. It is a natural product, suitable for various dietary needs.
- Q: How can I use barley flour in my baking? A: You can substitute barley flour for regular flour in recipes like pancakes and bread. It's recommended to replace half a cup of regular flour with barley flour.
- Q: Is barley flour suitable for gluten-free diets? A: No, barley flour is not gluten-free. It contains a small amount of gluten, making it unsuitable for those with gluten sensitivities.
- Q: Can I use barley flour as a thickener? A: Yes, barley flour can be used as a thickener in soups, gravies, and stews. Its fine texture makes it ideal for this purpose.
- Q: How should I store barley flour for best results? A: Store barley flour in a sealed bag in a cool, dry place. Proper storage can extend its shelf life up to one year.
- Q: Does barley flour need to be refrigerated? A: No, barley flour does not need to be refrigerated. However, keeping it in a cool, dry place is essential for maintaining its quality.
- Q: What is the shelf life of barley flour? A: Barley flour can be stored for up to one year when kept properly. Make sure the bag is sealed and stored away from moisture.
- Q: Is barley flour a healthy option for baking? A: Yes, barley flour is a healthy option as it is rich in fiber and essential nutrients. It helps meet daily dietary fiber needs.
- Q: Can I use barley flour for making cookies? A: Yes, barley flour is great for making cookies, muffins, and shortbread. Its unique flavor enhances baked goods.
- Q: Is Food to Live Barley Flour kosher? A: Yes, the Food to Live Barley Flour is kosher certified. It meets the dietary requirements for kosher consumption.
- Q: What nutritional benefits does barley flour provide? A: Barley flour is rich in fiber, B vitamins, iron, and zinc. These nutrients contribute to a healthy diet.
- Q: Can I mix barley flour with other flours? A: Yes, you can mix barley flour with other flours. It works well in flour mixes for a variety of baked goods.
- Q: Is there any cholesterol in barley flour? A: No, barley flour is very low in saturated fat, sodium, and cholesterol, making it a heart-healthy choice.