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View compareFrequently Asked Questions
- Q: What are the benefits of using blanched almond flour in baking? A: Blanched almond flour is a great alternative to traditional wheat flour, especially for those following gluten-free, keto, or paleo diets. It adds a rich nutty flavor to baked goods and is a good source of protein, fiber, and essential nutrients like vitamin E and calcium, making your recipes not only delicious but also nutritious.
- Q: Can I use blanched almond flour as a substitute for breadcrumbs? A: Yes, you can use blanched almond flour as a tastier and healthier substitute for breadcrumbs in various recipes. It works well in meatballs, breading for chicken, and as a topping for casseroles, providing a delightful crunch and flavor.
- Q: Is Food to Live's almond flour processed in a nut-free facility? A: No, Food to Live's blanched almond flour is processed in a facility that also processes tree nuts and wheat. If you have severe allergies, it’s important to consider this before purchasing.
- Q: How should I store blanched almond flour to maintain freshness? A: To keep blanched almond flour fresh, store it in an airtight container in a cool, dry place. For longer shelf life, you may also refrigerate or freeze it, which can help maintain its quality and prevent it from going rancid.
- Q: What recipes can I use blanched almond flour in? A: Blanched almond flour can be used in a variety of recipes including vegan cakes, cupcakes, pancakes, and cookies. It can also be incorporated into savory dishes such as breaded meats or as a thickener for sauces, making it a versatile ingredient in your kitchen.