You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Red Walnuts from Food to Live are a delicious and beautiful addition to your meal plan. Red kernels look like precious rubies and have the extremely rich buttery flavor walnuts are renowned for. This species was created in the end of the 1990s by grafting Persian walnuts to the creamier English walnut. They are still rare today, but Food to Live offers you a chance to enjoy this delicacy. It will give your body a nutritional boost and make your meals tastier and more visually appealing. Nutritional Value Like any walnuts, Red Walnuts from Food to Live pack a nutritional punch. They provide you with large amounts of: Manganese Vitamin E Iron Omega 3 fatty acids Dietary fiber Phosphorus Zinc B vitamins. As they contain omega 3 fatty acids, they are a great food for vegans and vegetarians who don’t eat fish. Directions Enjoy Red Walnuts raw, eating them as a snack during the day. You can sprinkle them on salads, cereals, and desserts to enhance not only the taste but also health benefits of various dishes. Using Food to Live Red Walnuts in baked goods and confectionaries will allow you to create culinary masterpieces. Roast them to enhance their fantastic favor.
Frequently Asked Questions
- Q: What type of walnuts are in this product? A: This product contains California Livermore Red Walnuts. They are known for their rich buttery flavor and beautiful red kernels.
- Q: How much does the package weigh? A: The package weighs one pound. This is a convenient size for snacking or adding to various dishes.
- Q: Are the walnuts raw and unsalted? A: Yes, the walnuts are raw and unsalted. This ensures that you enjoy their natural flavor without added ingredients.
- Q: What nutritional benefits do Red Walnuts provide? A: Red Walnuts are rich in manganese, vitamin E, iron, omega three fatty acids, dietary fiber, phosphorus, zinc, and B vitamins.
- Q: How can I incorporate these walnuts into my diet? A: You can enjoy Red Walnuts raw as a snack, or sprinkle them on salads, cereals, and desserts for added flavor and nutrition.
- Q: Can I use these walnuts in baking? A: Yes, you can use Red Walnuts in baked goods and confectioneries. They enhance both taste and texture in your recipes.
- Q: What is the best way to store these walnuts? A: Store the walnuts in a cool, dry place. For optimal freshness, keep them in an airtight container.
- Q: Do these walnuts contain any additives? A: No, these walnuts are one hundred percent natural and free from additives. They provide a pure snacking option.
- Q: How long do Red Walnuts last after opening? A: Once opened, Red Walnuts typically last for about six months if stored properly in an airtight container.
- Q: Are these walnuts suitable for vegans? A: Yes, Red Walnuts are suitable for vegans. They are a great source of omega three fatty acids for those not consuming fish.
- Q: What makes Red Walnuts rare? A: Red Walnuts are rare because they are a hybrid species created by grafting Persian walnuts to English walnuts in the late 1990s.
- Q: How do the flavors of Red Walnuts compare to regular walnuts? A: Red Walnuts have a creamier and richer flavor profile than standard walnuts, making them a unique addition to dishes.
- Q: What are the health benefits of omega three fatty acids in these walnuts? A: Omega three fatty acids support heart health, reduce inflammation, and are essential for overall wellness.
- Q: Can I find these walnuts in bulk? A: Yes, Food to Live offers Red Walnuts in bulk. This allows you to stock up and enjoy them regularly.
- Q: Are these walnuts kosher certified? A: Yes, these walnuts are kosher certified, making them suitable for those observing dietary restrictions.
- Q: What types of dishes can I enhance with these walnuts? A: You can enhance salads, desserts, cereals, and baked goods with Red Walnuts for both taste and visual appeal.

