You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is California Unblanched Almond Flour used for? A: California Unblanched Almond Flour is versatile and can be used for baking a variety of items such as macarons, cakes, cookies, tarts, and breads. It is also suitable for making no-bake energy bars and can serve as a thickener for soups, stews, dips, jams, and sauces.
- Q: Is this almond flour suitable for Keto and Paleo diets? A: Yes, this almond flour is raw, contains no additives, and is suitable for both Keto and Paleo diets, making it a great low-carb, high-protein option for those following these dietary lifestyles.
- Q: What are the nutritional benefits of using almond flour? A: Almond flour is highly nutritious, rich in protein, dietary fiber, healthy fats, Vitamin E, and essential minerals such as Iron, Calcium, and Magnesium. It provides a good source of amino acids and antioxidants, supporting overall health.
- Q: Is the almond flour gluten-free? A: Yes, California Unblanched Almond Flour is naturally gluten-free, making it an excellent alternative for those with gluten sensitivities or celiac disease.
- Q: Where is this almond flour sourced from? A: This almond flour is made from whole California almonds, finely milled with their skin on, ensuring that the maximum amount of nutrients is preserved. It is produced and packaged in the USA.