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Food To Live California Unblanched Almond Flour, 4 Pounds - Natural Meal, Finely Milled With Skin On, Raw Kosher Vegan Keto Pale

Food To Live California Unblanched Almond Flour, 4 Pounds - Natural Meal, Finely Milled With Skin On, Raw Kosher Vegan Keto Pale

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Regular price $42.59
Sale price $42.59 Regular price $60.84
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SKU

WBGROB0DH8B8KK7

Vendor

Food to Live

Product Type

Almonds & Cashews


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Description

Nut Flours Are A Great Way To Enrich The Nutritional Value Of Your Usual Recipes And Make Their Flavor That Much More Unique. This California Unblanched Almond Flour By Food To Live Is Amazing For This Purpose. It Is Made From Premium Quality California-Grown Unblanched Almonds. It Is Darker In Color And Contains Brown Specks. The Difference Between Blanched Vs Unblanched Almond Flour, Is That The Latter Is Produced From Whole Almonds With Their Thin Brown Skin On, Hence The Presence Of Specks. However, Both Flours Are Interchangeable In Recipes. This California Almond Flour Unblanched Is Unbleached, Vegan, Kosher, And Contains No Additives. Unblanched Almond Flour Uses Our Unblanched Almond Meal Has A Fine Texture And Pleasant Nutty Flavor That Works Great In Both Sweet And Savory Dishes. So, What Is Unblanched Almond Flour Used For Firstly, For Baked Goodies Like Cookies, Cakes, Pancakes, Pizza Crusts, Flat Bread, And Tarts. Use It As A Partial Or Complete Replacement For Wheat Flour, Or Other Nut Flours Like Cashew, Walnuts, And Macadamia. You Can Also Find Many No-Bake Unblanched Almond Flour Recipes For Nutrition Bars, Energy Balls Or Cheesecakes. Second, Natural Almond Meal Works As A Great Thickener For Custards, Jams, Soups, Dips, And Sauces. If You Are Wondering Can I Use Unblanched Almond Flour For Macarons Yes, Absolutely, Feel Free To Use Unblanched Almond Flour For Baking Macarons With A Nice, Speckled Texture. The Nutritional Value Of Unblanched Almond Flour From California Rich Nutritional Profile Is What Makes Almond Flour Stand Out Among Other Flours. It Is A Powerhouse Of Plant Protein, Dietary Fiber, Good Fats, And Amino Acids. Compared To The Blanched Kind, Unblanched Almond Flour Is A Bit Higher In Some Of Elements Due To The Skin Content. It Is Rich In Vitamin E, Antioxidants, And Essential Minerals Including Iron, Calcium.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is the difference between blanched and unblanched almond flour? A: Unblanched almond flour is made from whole almonds with their brown skin on, resulting in a darker color and a slightly nuttier flavor. Blanched almond flour, on the other hand, is made from almonds that have had their skins removed, resulting in a lighter color and finer texture. Both can be used interchangeably in recipes, but unblanched almond flour retains more nutrients due to the presence of the skin.
  • Q: Can I use unblanched almond flour for baking? A: Yes, unblanched almond flour is excellent for baking. It can be used in a variety of recipes including cookies, cakes, pancakes, and even macarons. Its fine texture and nutty flavor enhance baked goods while providing a nutritious alternative to wheat flour.
  • Q: Is Food to Live California Unblanched Almond Flour suitable for keto and paleo diets? A: Absolutely! Food to Live California Unblanched Almond Flour is raw, vegan, kosher, and contains no additives, making it a perfect fit for both keto and paleo diets. It is low in carbohydrates and high in healthy fats, protein, and fiber.
  • Q: How can I use unblanched almond flour in cooking? A: Unblanched almond flour can be used as a partial or complete replacement for wheat flour in various recipes. It's great for thickening sauces, soups, and dips, and can also be added to smoothies or used in energy bars and snacks for extra nutrition.
  • Q: What nutrients are found in unblanched almond flour? A: Unblanched almond flour is rich in protein, dietary fiber, healthy fats, and essential vitamins and minerals. It contains Vitamin E, antioxidants, and minerals like iron, calcium, manganese, magnesium, copper, and phosphorus, making it a highly nutritious choice for your diet.
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