Walnuts From Food To Live Are Always Taste Fresh And Delicious. Food To Live Walnuts Are 100% Natural And Contain A Lot Of Essential Nutrients, Including: - Vitamin E - B Vitamins - Potassium - Copper - Manganese To Keep Walnuts Fresh, Keep Them In A Cool And Dark Place Or Inside The Fridge. Walnuts Can Be Eaten Raw, As A Delicious Snack, Or Added To A Variety Of Dishes. Walnuts Go Exceptionally Well When Added To Baked Goods. Walnuts Sweet And Rich Nutty Taste Complements Vegetable Dishes Nicely. You Can Also Walnuts To Make Dips And Walnut Butter, Which Is A Safe Alternative For Those Who Are Allergic To Peanuts. This Product Is Processed In A Facility That Also Processes Wheat.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What are the nutritional benefits of California walnuts?A: California walnuts are rich in essential nutrients, including omega-3 fatty acids, protein, vitamin E, B vitamins, potassium, copper, and manganese, making them a highly nutritious addition to your diet.
Q: How should I store walnuts to keep them fresh?A: To maintain freshness, store California walnuts in a cool, dark place or in the refrigerator. Proper storage helps preserve their flavor and nutritional value.
Q: Can I use California walnuts in baking?A: Yes, California walnuts are great for baking. Their sweet and rich nutty flavor enhances various baked goods, making them an excellent ingredient for cookies, breads, and cakes.
Q: Are these walnuts suitable for vegans and those with nut allergies?A: Food to Live California walnuts are vegan and do not contain added salt or sugar. However, they are processed in a facility that also handles wheat, so those with nut allergies should exercise caution.
Q: What are some ways to use California walnuts in my meals?A: You can enjoy California walnuts as a snack, add them to vegetable dishes, make dips, or create walnut butter. They complement salads, cereals, and can even be used as a topping for yogurt.
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