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Walnuts From Food To Live Are Always Taste Fresh And Delicious. Food To Live Walnuts Are 100% Natural And Contain A Lot Of Essential Nutrients, Including: - Vitamin E - B Vitamins - Potassium - Copper - Manganese To Keep Walnuts Fresh, Keep Them In A Cool And Dark Place Or Inside The Fridge. Walnuts Can Be Eaten Raw, As A Delicious Snack, Or Added To A Variety Of Dishes. Walnuts Go Exceptionally Well When Added To Baked Goods. Walnuts Sweet And Rich Nutty Taste Complements Vegetable Dishes Nicely. You Can Also Walnuts To Make Dips And Walnut Butter, Which Is A Safe Alternative For Those Who Are Allergic To Peanuts. This Product Is Processed In A Facility That Also Processes Wheat.
Frequently Asked Questions
- Q: What is the size of the Food to Live California Walnuts? A: The package contains two and a half pounds of walnuts. This size makes it ideal for baking, cooking, or snacking.
- Q: Are these walnuts raw or roasted? A: These walnuts are raw. They are unsalted, shelled, and perfect for those who prefer natural snacks.
- Q: What nutrients do California walnuts provide? A: California walnuts are rich in essential nutrients including vitamin E, B vitamins, potassium, copper, and manganese. They are a nutritious choice for a healthy diet.
- Q: How can I use these walnuts in cooking? A: You can eat these walnuts raw as a snack or add them to various dishes. They enhance baked goods, salads, and dips nicely.
- Q: Are these walnuts suitable for vegan diets? A: Yes, these walnuts are vegan. They contain no animal products and are perfect for plant-based diets.
- Q: Can I store these walnuts in the fridge? A: Yes, it is recommended to keep them in a cool and dark place, or inside the fridge for optimal freshness. This helps maintain their taste and nutrition.
- Q: How long do California walnuts last when stored properly? A: When stored properly, they can last for several months in the fridge. Keeping them sealed will help prevent spoilage.
- Q: Can people with peanut allergies safely eat these walnuts? A: Yes, walnuts are a safe alternative for those allergic to peanuts. However, always consult with a healthcare provider regarding allergy concerns.
- Q: Are these walnuts processed in a facility that handles allergens? A: Yes, this product is processed in a facility that also processes wheat. Individuals with allergies should be cautious.
- Q: What is the origin of these walnuts? A: These walnuts are a product of California. They are known for their high quality and natural flavor.
- Q: Are there any added sugars or salts in these walnuts? A: No, these walnuts contain no added sugars or salts. They are 100% natural, providing a healthy snacking option.
- Q: Can I use these walnuts to make walnut butter? A: Yes, you can use these walnuts to make walnut butter. It is a delicious alternative for those who cannot consume peanuts.
- Q: Are these walnuts certified kosher? A: Yes, these walnuts are certified kosher. They meet dietary standards for kosher food.
- Q: What types of dishes pair well with walnuts? A: Walnuts complement vegetable dishes, baked goods, salads, and are great in dips. Their rich flavor enhances many recipes.
- Q: How do I keep the walnuts fresh after opening? A: To keep the walnuts fresh after opening, store them in an airtight container in a cool, dark place or in the refrigerator.

