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Walnuts Can Be Eaten As A Snack Or Added To Various Dishes. | Walnuts Can Be Eaten As A Snack Or Added To Various Dishes. | A Product Of California, These Nuts Are 100% Natural And Contain No Salt Or Sugar. | Walnuts Are One Of The Most Nutritious Foods; They Packed With Essential Vitamins And Minerals.
Frequently Asked Questions
- Q: What are the health benefits of California walnuts? A: California walnuts are rich in Omega-3 fatty acids, protein, and essential vitamins and minerals, making them a nutritious addition to your diet. They can support heart health, improve brain function, and provide anti-inflammatory benefits.
- Q: How can I use California walnuts in my cooking? A: California walnuts can be enjoyed as a snack on their own or added to various dishes such as salads, oatmeal, baked goods, and trail mixes. Their versatile flavor complements both sweet and savory recipes.
- Q: Are these walnuts raw and unsalted? A: Yes, these California walnuts are raw, unsalted, and shelled, ensuring that you receive a natural product without any added salt or sugar.
- Q: What is the shelf life of California walnuts? A: When stored in a cool, dry place, California walnuts can last for several months. For optimal freshness, consider refrigerating or freezing them, which can extend their shelf life.
- Q: Are California walnuts suitable for vegan and kosher diets? A: Yes, these California walnuts are 100% vegan and certified kosher, making them a great choice for those following plant-based diets or adhering to kosher dietary laws.

