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View compareFood To Live - Cannellini Beans, 2 Pounds - Dried White Kidney Beans, Sproutable, Vegan, Kosher, Sirtfood, Bulk. Rich In Fiber,
Food To Live - Cannellini Beans, 2 Pounds - Dried White Kidney Beans, Sproutable, Vegan, Kosher, Sirtfood, Bulk. Rich In Fiber,
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$24.38
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$24.38
Regular price
$34.83
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SKU
WBGROB0CP12LVSHVendor
Food to LiveProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Cannellini Beans Are Very Popular In Many Types Of Italian Cuisine. A Staple Of Minestrones, Fagioli'S, And Salads, Dried Cannelleni Beans Make A Gourmet Addition To Any Pantry. Their Low Cost, Long Shelf Life, And Gastronomic Versatility Make Dried Cannelleni Beans Indispensable In Any Gourmet Kitchen. These Gourmet Beans Double In Size When Soaked, So A Few Beans Go A Long Way In A Dish. Join An Elite Group Of Culinary Experts, Grab Some Cannellini And Call Yourself A ''Bean Eater'' Today!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are cannellini beans and how are they used in cooking? A: Cannellini beans, also known as white kidney beans, are a popular ingredient in Italian cuisine. They are often used in dishes like minestrone soup, fagioli, and various salads. Their creamy texture and nutty flavor make them a versatile addition to many recipes.
- Q: Are cannellini beans high in protein and fiber? A: Yes, cannellini beans are rich in both protein and fiber, making them an excellent choice for those seeking healthy, plant-based food options. They are low in fat and can help support digestive health and muscle maintenance.
- Q: How do I prepare dried cannellini beans before cooking? A: To prepare dried cannellini beans, rinse them thoroughly and soak them in water for at least 6-8 hours or overnight. After soaking, drain the beans and cook them in fresh water until they are tender, which usually takes about 1-1.5 hours.
- Q: Can cannellini beans be sprouted, and if so, how do I do it? A: Yes, cannellini beans can be sprouted. To sprout them, soak the beans for 8 hours, then drain and rinse them. Place them in a jar or sprouting tray and keep them moist, rinsing twice a day. In about 3-5 days, you’ll have nutritious sprouts ready to add to salads or sandwiches.
- Q: What is the shelf life of dried cannellini beans? A: Dried cannellini beans have a long shelf life, typically lasting 1-2 years when stored in a cool, dry place in an airtight container. Proper storage helps maintain their quality and flavor.