Raw whole cashew nuts from Food to Live are fresh and delicious. They can be used in a variety of dishes or eaten plain as a snack. Their most extraordinary feature is a sweet buttery flavor that complements all kinds of foods. Nutritional Value Cashews are highly nutritious and great for you. They provide your body with a healthy dose of: - Dietary fiber - Calcium - Iron - Copper - Manganese Cashew nuts are a great source of protein and can be used in protein shakes you take to the gym. Directions Food to Live raw cashew nuts are delicious regardless of how you eat them. You can add them to desserts or sauces to enrich the flavor of your favorite dishes. Our cashews can be used to make delicious nut milk that is a great addition to any diet. It doesn't matter if you eat them raw or roasted as their nutritional value changes very little. However, roasted cashews taste sweeter and more buttery. If you buy them raw, you can roast the nuts to your taste. This product is processed in a facility that also processes wheat. WARNING: Contains Tree Nuts!
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Frequently Asked Questions
Q: What are the health benefits of eating raw cashew nuts?A: Raw cashew nuts are highly nutritious, providing dietary fiber, calcium, iron, copper, and manganese. They are also a great source of plant protein and can help enhance your overall diet.
Q: How can I use Food to Live cashew nuts in my recipes?A: You can enjoy Food to Live cashew nuts in various ways: as a snack, in baked goods, in salads, or blended into vegan milk and butter. They can also be roasted for added flavor.
Q: What is the difference between W-240 and W-320 cashews?A: W-240 cashews have 240 kernels per pound and are larger than W-320 cashews, which have 320 kernels per pound. Food to Live offers both sizes to cater to your preferences.
Q: Are Food to Live cashew nuts gluten-free and vegan?A: Yes, Food to Live cashew nuts are gluten-free, vegan, non-GMO verified, and kosher. They contain no additives, cholesterol, or trans fats, making them a healthy choice for various diets.
Q: Can I roast the raw cashews at home, and how does it affect their flavor?A: Yes, you can roast the raw cashews at home to your taste. Roasting enhances their natural sweetness and gives them a more buttery flavor while maintaining their nutritional value.
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