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View compareFrequently Asked Questions
- Q: What are the health benefits of consuming Food to Live Cashew Nuts? A: Food to Live Cashew Nuts are highly nutritious and provide essential minerals such as copper, iron, zinc, selenium, and magnesium. Regular consumption can boost energy levels, support heart health, and enhance overall well-being due to their rich content of B vitamins and antioxidants like vitamin E.
- Q: How can I use raw cashews in my cooking? A: Raw cashews are versatile and can be used in various recipes. They can be enjoyed as a snack, added to salads, desserts, or even blended to create vegan cashew milk, cashew butter, and cashew flour. Their creamy texture makes them ideal for enhancing sauces and dips.
- Q: What is the difference between W-240 and W-320 cashews? A: W-240 cashews are larger, with 240 kernels per pound, while W-320 cashews have 320 kernels per pound. The W-240 size is ideal for those who prefer a more substantial nut for snacking or cooking, providing a satisfying crunch and flavor.
- Q: Are Food to Live Cashew Nuts suitable for special diets? A: Yes, Food to Live Cashew Nuts are Non-GMO verified, Kosher, and Vegan, making them suitable for various dietary preferences, including plant-based diets. They contain no additives, cholesterol, or trans fats, aligning with health-conscious eating.
- Q: Are there any allergens in Food to Live Cashew Nuts? A: Food to Live Cashew Nuts contain tree nuts, which may pose an allergy risk for some individuals. Additionally, this product is processed in a facility that also processes tree nuts and wheat, so cross-contamination may occur.