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Premium Quality & Kosher: Food To Live
Frequently Asked Questions
- Q: What is corn flour, and how is it made? A: Corn flour is a finely ground meal made from whole kernels of yellow dent corn. At Food to Live, we use metal rollers to grind the corn into a fine texture, ensuring a premium-quality product that retains the nutritional benefits of whole grains.
- Q: Can I substitute corn flour for wheat flour in recipes? A: Yes, you can typically substitute wheat flour with corn flour in a 1:1 ratio. However, for best results, it's advisable to adjust the ratio based on the specific recipe, as corn flour works well in various applications.
- Q: What are the nutritional benefits of corn flour? A: Corn flour is highly nutritious, packed with antioxidants like carotenoids, and contains essential vitamins such as A and B (Thiamin, Riboflavin, Niacin), as well as minerals like Iron, Potassium, Magnesium, and Folate, making it a healthy addition to your diet.
- Q: What dishes can I make with corn flour? A: Corn flour is versatile and perfect for baking a variety of dishes, including tortillas, tacos, cornbread, muffins, pancakes, and waffles. It can also be used as a thickening agent for sauces, soups, and stews, or for breading fried foods.
- Q: Is Food to Live corn flour suitable for special diets? A: Yes, Food to Live corn flour is vegan and kosher, making it suitable for plant-based diets and those adhering to kosher dietary laws.

