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Food To Live Corn Flour, 9 Pounds - Made From Whole Grain, Finely Ground Meal, Vegan, Kosher, Bulk, Great For Cooking And Baking

Food To Live Corn Flour, 9 Pounds - Made From Whole Grain, Finely Ground Meal, Vegan, Kosher, Bulk, Great For Cooking And Baking

Hurry! Only left 10 in stock

Regular price $41.23
Sale price $41.23 Regular price $58.90
SAVE 30%
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SKU

WBGROB096KCKFFK

Vendor

Food to Live

Product Type

Rice & Grains


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Description

Premium Quality & Kosher: Food To Live

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Corn Flour and how is it made? A: Corn Flour is a finely ground meal made from whole kernels of yellow dent corn. At Food to Live, we utilize metal rollers to achieve a premium-quality product that is also Kosher and suitable for vegan diets.
  • Q: Can I substitute Corn Flour for Wheat Flour in my recipes? A: Yes, you can typically substitute Wheat Flour with Corn Flour in a 1:1 ratio. However, depending on your recipe, you might need to adjust the ratio for the best results.
  • Q: What are the nutritional benefits of Corn Flour? A: Corn Flour is highly nutritious and contains antioxidants, vitamins A and B (including Thiamin, Riboflavin, and Niacin), as well as essential minerals like Iron, Potassium, Magnesium, and Folate.
  • Q: What can I use Corn Flour for in cooking and baking? A: Corn Flour is versatile and can be used to bake items such as Tortillas, Tacos, Cornbread, Muffins, Pancakes, and Waffles. It also serves as a thickening agent for soups, stews, sauces, and marinades.
  • Q: Is Corn Flour gluten-free? A: Yes, Corn Flour is naturally gluten-free, making it an excellent choice for those following a gluten-free diet or looking for an alternative to traditional wheat flour.
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