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View compareFrequently Asked Questions
- Q: What are the health benefits of consuming dry roasted blanched hazelnuts? A: Dry roasted blanched hazelnuts are rich in plant protein, dietary fiber, healthy fats, and essential vitamins such as Vitamin E, C, and B. They are packed with antioxidants and minerals like Thiamin, Copper, Magnesium, and Manganese, making them a nutritious snack option.
- Q: How can I use blanched hazelnuts in my cooking or baking? A: Blanched hazelnuts are versatile and can be used in various recipes. They are perfect for baking cookies, muffins, cakes, and pies. You can also add them to granola, oatmeal, or cereals for added nutrition, or crush and sprinkle them over salads, avocado toasts, and pasta.
- Q: Are these hazelnuts suitable for special diets? A: Yes, Food to Live's dry roasted blanched hazelnuts are suitable for various dietary preferences, including Vegan, Keto, and Paleo diets. They are unsalted and roasted without oil, making them a healthy snack option.
- Q: What makes these hazelnuts different from regular roasted nuts? A: These hazelnuts are dry roasted without oil or salt, ensuring they are low in sodium and extra fat. Additionally, they have their husks removed, which enhances their flavor and makes them a premium quality product.
- Q: How should I store blanched hazelnuts to maintain freshness? A: To keep your blanched hazelnuts fresh, store them in an airtight container in a cool, dry place. For longer shelf life, you can refrigerate or freeze them, which helps preserve their texture and flavor.