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View compareFrequently Asked Questions
- Q: What are the nutritional benefits of Dry Roasted Blanched Hazelnuts? A: Dry Roasted Blanched Hazelnuts are rich in plant protein, dietary fiber, and healthy fats. They also contain antioxidants and essential vitamins such as Vitamin E, C, and B, along with minerals like Thiamin, Copper, Magnesium, and Manganese, making them a highly nutritious snack.
- Q: Can I use Blanched Roasted Hazelnuts in my baking recipes? A: Yes, Blanched Roasted Hazelnuts are a versatile ingredient perfect for baking. You can incorporate them into cookies, muffins, cakes, and pies, or add them to granola, oatmeal, or cereals for extra flavor and nutrition.
- Q: Are these hazelnuts suitable for special diets? A: Absolutely! Food to Live’s Dry Roasted Blanched Hazelnuts are suitable for Vegan, Keto, and Paleo diets, making them a great snack choice for various dietary preferences.
- Q: How should I store Dry Roasted Blanched Hazelnuts to maintain freshness? A: To keep your Dry Roasted Blanched Hazelnuts fresh, store them in an airtight container in a cool, dry place. For extended freshness, you can refrigerate or freeze them.
- Q: What makes these hazelnuts different from regular hazelnuts? A: Food to Live’s Dry Roasted Blanched Hazelnuts are unique because they are roasted without oil or salt, making them lower in fat and sodium. Additionally, the skins are removed to enhance flavor and texture, providing a premium snacking experience.