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View compareFood To Live Food To Live Gluten Free Organic Chickpea Flour, 8 Ounces Non-Gmo, Finely Milled Dried Garbanzo Beans, Vegan, Koshe
Food To Live Food To Live Gluten Free Organic Chickpea Flour, 8 Ounces Non-Gmo, Finely Milled Dried Garbanzo Beans, Vegan, Koshe
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$12.58
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$12.58
Regular price
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Organic & Non-Gmo: Garbanzo Bean Flour By Food To Live Is Usda Organic, Kosher, Vegan-Friendly, Trans-Fat And Cholesterol-Free. | Gluten-Free: Our Chickpea Flour Is Gluten-Free And Is Suitable For People Who Follow A Gluten-Free Diet. | Super Nutritious: Garbanzo Bean Flour Is Loaded With Protein And Fiber While Is Also Relatively Low In Calories And Carbs. It Is A Powerhouse Of Antioxidants, Vitamins K And E, Calcium, Potassium, Copper, Folate, Magnesium, Selenium, And Phosphorus. | Versatile Uses: Organic Chickpea Flour Has Numerous Uses And Works Great For Baking Bread, Pizza Crusts, Cakes, Making Pancakes And Waffles. In Addition, It
Frequently Asked Questions
- Q: What are the health benefits of using Organic Chickpea Flour? A: Organic Chickpea Flour is rich in protein, dietary fiber, and essential vitamins and minerals such as Folate, Calcium, and Magnesium. It is low in calories and carbs, making it a nutritious option for those looking to maintain a healthy diet.
- Q: Can I use Chickpea Flour in gluten-free baking? A: Yes, Chickpea Flour is gluten-free and is an excellent substitute for wheat flour in baking. It can be used to make bread, pizza crusts, and cakes, making it suitable for gluten-sensitive individuals.
- Q: How can I incorporate Chickpea Flour into my meals? A: Chickpea Flour can be used in various ways, including as a thickener for soups, stews, and sauces. It can also be used to make pancakes, waffles, or as a base for sauces, enhancing both flavor and nutritional value.
- Q: Is Chickpea Flour a good substitute for other flours? A: Yes, Chickpea Flour can replace wheat flour at a ratio of ¾ cup for every 1 cup of wheat flour. It can also serve as a substitute for Cassava, Quinoa, Millet, Oat, and Almond flours, providing versatility in cooking and baking.
- Q: Is the Chickpea Flour from Food to Live vegan-friendly? A: Yes, Food to Live Chickpea Flour is vegan-friendly, as it is made from finely milled organic garbanzo beans without any animal-derived ingredients.