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Food To Live French Green Lentils, 10 Pounds – Whole Dry Beans, Raw, Sproutable, Vegan, Kosher, Bulk. Deep Peppery Flavor. Rich In Plant-Based Protein. Great Base For Soups, Chili, And Curries

Food To Live French Green Lentils, 10 Pounds – Whole Dry Beans, Raw, Sproutable, Vegan, Kosher, Bulk. Deep Peppery Flavor. Rich In Plant-Based Protein. Great Base For Soups, Chili, And Curries

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Regular price $79.90
Sale price $79.90 Regular price $114.14
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SKU

WBGROB01IBRK7AG

Vendor

Food To Live

Product Type

Canned Fruits & Beans


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Description

— Kosher, Raw, Sproutable, Vegan — Whole Raw Lentils — Spouting Grade — High in Fiber — Fat, Cholesterol and Sodium Free French Lentils: The Most Flavorful of Their Kind French Lentils from Food To Live are very easy to cook, and you can use them in dozens of delicious recipes. The natural flavor of green french lentils is peppery and earthy, making them stand out amongst other lentils. They don’t turn mushy easily; it does take a while to cook since this lentil is the firm kind. They are best to use in dishes such as salads or light soups, where they’ll keep their shape and texture. French green lentils are a type of green lentil; they are a little smaller in size and darkish-brown in color. The flavor is also quite different vibrant and has a touch of pepper. How to Cook French Lentils Fast One of the best things about French green lentils is that you can cook them without pre-soaking. Wash them in a strainer, Place 1 cup of lentils in a large pot with 2 ½ cups of water. Bring to a boil and lower gas immediately to bring it to a light simmer. Cook for about 30 minutes, occasionally testing the firmness of the lentils, you want them tender. Adding salt at the very end helps to keep the natural flavor of foods and from becoming too soft. French lentils have several uses, lentil soups and salads, chilies and curries, oh, and don’t forget Indian cuisine. Note that the firmness of French green lentils can help you add adversity to the texture of these dishes. Veggie burgers with cooked dried French green lentils will be a fantastic alternative to your diet. If you buy French green lentils in bulk, its best to keep them in the freezer, it prolongs the shelf-life to well over a year. Cooked lentils are best stored refrigerated; they’ll last up to five-seven days, you can prep a couple of cups in one sitting and use them in different meals during the week._Nutrition Facts 1 servings per container Serving size1 oz (28 g) Amount Per Serving Calories97 % Daily Value* Total Fat 0.3g 0% Saturated Fat 0.04g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 2mg 0% Total carbohydrate 17g 6% Dietary fiber 9g 31% Total sugars 1g Includes 0g Added Sugars 0% Protein 7g 15% Vitamin D 0mcg 0% Сalcium 16mg 1% Iron 2mg 12% Potassium 271mg 6% Folate 136mcg 34% Thiamin 0.2mg 21% Copper 0.1mg 16% Manganese 0.4mg 16% Zinc 1mg 12% Phosphorus 128mg 10% Vitamin B6 0.2mg 9% Magnesium 35mg 8% Riboflavin 0.1mg 5% Niacin 1mg 5% Selenium 2mcg 4% Vitamin С 1mg 1% Vitamin E 0.1mg 1% Vitamin K 1mcg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: FRENCH LENTILS Storage Time: Up to 4 years Country of Origin: the USA Packaged in: the USA Store in: Cool, Dry Place Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame Kosher Non-GMO Raw Sproutable Vegan

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: How do I cook French green lentils? A: Cooking French green lentils is simple and doesn't require pre-soaking. Rinse 1 cup of lentils in a strainer, then combine them with 2 ½ cups of water in a pot. Bring to a boil, then reduce heat to a light simmer. Cook for about 30 minutes, checking for tenderness. Adding salt at the end helps maintain their flavor.
  • Q: What are the nutritional benefits of French green lentils? A: French green lentils are rich in plant-based protein and fiber, making them a great option for a healthy diet. They provide essential nutrients such as iron, potassium, and B vitamins, contributing to overall health and wellness.
  • Q: Can I use French lentils in salads or soups? A: Yes, French green lentils are ideal for salads and soups because they hold their shape well during cooking. Their firm texture and peppery flavor enhance various dishes, making them a versatile ingredient in your kitchen.
  • Q: How should I store French green lentils for long-term use? A: For optimal freshness, store French green lentils in a cool, dry place. If purchased in bulk, keeping them in the freezer can extend their shelf life to over a year. Cooked lentils should be refrigerated and can last 5-7 days.
  • Q: What recipes can I make with French green lentils? A: French green lentils can be used in a variety of recipes, including veggie burgers, stews, chilies, curries, and hummus. Their unique flavor and texture make them a great addition to many dishes, especially those requiring firm legumes.
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