You will not be allowed to compare more than 4 products at a time
View compareFood To Live Garbanzo Bean Flour, 16 Pounds Finely Milled Chickpea Flour, Raw, Vegan, Kosher, Bulk, Good Source Of Protein, Fiber, Folate, And Copper. Great For Cooking And Baking. Made In Usa
Food To Live Garbanzo Bean Flour, 16 Pounds Finely Milled Chickpea Flour, Raw, Vegan, Kosher, Bulk, Good Source Of Protein, Fiber, Folate, And Copper. Great For Cooking And Baking. Made In Usa
Hurry! Only left 10 in stock
Regular price
$74.23
Sale price
$74.23
Regular price
$106.04
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
✔️ PREMIUM QUALITY & KOSHER: Garbanzo Bean Flour by Food to Live is premium quality. It is cholesterol and trans-fat free, and contains no added sugars. Moreover, our Garbanzo Flour is Kosher and Raw, thus suitable for various diets, including vegan. | ✔️ HIGHLY NUTRITIOUS: Food to Live Chickpea Flour will enrich your dishes with a substantial amount of protein and fiber. Besides, it is loaded with Folate, Potassium, Magnesium, Phosphorus, and B vitamins. | ✔️ VERSATILE USES: Chickpea Flour can be used to make breads, pancakes, cakes, muffins, and cookies. It also works great in savory dishes, like flatbreads, frittatas, gravy, stews, casseroles, and soups. | ✔️ ALL-PURPOSE FLOUR SUBSTITUTE: Chickpea Flour by Food to Live is an excellent substitute for your regular Whole Wheat Flour. Make your baked goodies not only delicious, but also full of nutritional value. | ✔️ PRODUCT OF USA: Food to Live Garbanzo Bean Flour is a premium quality product of USA.
Frequently Asked Questions
- Q: What is the size of the Garbanzo Bean Flour package? A: The package contains sixteen pounds of Garbanzo Bean Flour. This bulk size is ideal for cooking and baking.
- Q: What are the main ingredients in Food to Live Garbanzo Bean Flour? A: The only ingredient is finely milled chickpeas. It is raw, vegan, and kosher, making it suitable for various dietary needs.
- Q: Is the Garbanzo Bean Flour gluten-free? A: Yes, the Garbanzo Bean Flour is gluten-free. It is an excellent alternative for those with gluten sensitivities.
- Q: How can I use Garbanzo Bean Flour in my cooking? A: You can use it to make breads, pancakes, cakes, and cookies. It's also great for savory dishes like flatbreads and stews.
- Q: Is chickpea flour suitable for vegan diets? A: Yes, chickpea flour is suitable for vegan diets. It is made from chickpeas and contains no animal products.
- Q: Can I substitute Garbanzo Bean Flour for regular flour? A: Yes, it can be used as an all-purpose flour substitute. It adds nutritional value to your baked goods.
- Q: How should I store Garbanzo Bean Flour? A: Store the flour in a cool, dry place. For optimal freshness, keep it in an airtight container.
- Q: What is the shelf life of Garbanzo Bean Flour? A: When stored properly, it can last up to one year. Check for any off smells or discoloration before use.
- Q: Is there any added sugar in the Garbanzo Bean Flour? A: No, there are no added sugars in this flour. It is cholesterol and trans-fat free.
- Q: Where is Food to Live Garbanzo Bean Flour produced? A: It is produced in the USA. The product is known for its premium quality.
- Q: Is Garbanzo Bean Flour suitable for people with nut allergies? A: Yes, Garbanzo Bean Flour is nut-free. It is made from chickpeas, which are legumes, not nuts.
- Q: Can I use Garbanzo Bean Flour for thickening sauces? A: Yes, it works well for thickening sauces and gravies. It adds a nutty flavor and enhances nutritional content.
- Q: What nutrients does Garbanzo Bean Flour provide? A: It is a good source of protein, fiber, folate, and copper. It also contains potassium and B vitamins.
- Q: Is it necessary to sift Garbanzo Bean Flour before use? A: Sifting is not necessary, but it can help achieve a lighter texture in baked goods. You can use it directly.
- Q: Can I use Garbanzo Bean Flour for making gluten-free pasta? A: Yes, you can use it to make gluten-free pasta. Combine it with other gluten-free flours for better texture.