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View compareFood To Live Gluten Free Organic Chickpea Flour, 1 Pound Non-Gmo, Finely Milled Dried Garbanzo Beans, Vegan, Kosher, Bulk. High
Food To Live Gluten Free Organic Chickpea Flour, 1 Pound Non-Gmo, Finely Milled Dried Garbanzo Beans, Vegan, Kosher, Bulk. High
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$16.58
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Organic & Non-Gmo: Garbanzo Bean Flour By Food To Live Is Usda Organic, Kosher, Vegan-Friendly, Trans-Fat And Cholesterol-Free. | Gluten-Free: Our Chickpea Flour Is Gluten-Free And Is Suitable For People Who Follow A Gluten-Free Diet. | Super Nutritious: Garbanzo Bean Flour Is Loaded With Protein And Fiber While Is Also Relatively Low In Calories And Carbs. It Is A Powerhouse Of Antioxidants, Vitamins K And E, Calcium, Potassium, Copper, Folate, Magnesium, Selenium, And Phosphorus. | Versatile Uses: Organic Chickpea Flour Has Numerous Uses And Works Great For Baking Bread, Pizza Crusts, Cakes, Making Pancakes And Waffles. In Addition, It
Frequently Asked Questions
- Q: What is Food to Live Chickpea Flour made of? A: Food to Live Chickpea Flour is made from finely milled dried garbanzo beans. It is USDA Organic, Non-GMO, and gluten-free.
- Q: How much does the Food to Live Chickpea Flour weigh? A: The Food to Live Chickpea Flour comes in a one pound package. This size is perfect for various baking and cooking needs.
- Q: Is this product vegan? A: Yes, Food to Live Chickpea Flour is vegan-friendly. It contains no animal products and is suitable for plant-based diets.
- Q: How do I use Chickpea Flour in cooking? A: Chickpea Flour can be used for baking bread, pizza crusts, and cakes. It's also great for making pancakes or as a thickener for soups and sauces.
- Q: Can I substitute wheat flour with Chickpea Flour? A: Yes, you can substitute wheat flour with Chickpea Flour. Use three-quarters of a cup of Chickpea Flour for every cup of wheat flour.
- Q: Is this flour suitable for gluten-free diets? A: Yes, Chickpea Flour is gluten-free. It is an excellent choice for anyone following a gluten-free diet.
- Q: How should I store Chickpea Flour? A: Store Chickpea Flour in a cool, dry place. For optimal freshness, keep it in an airtight container.
- Q: What is the shelf life of Chickpea Flour? A: Chickpea Flour typically has a shelf life of about twelve months. Check the packaging for specific expiration dates.
- Q: Is Chickpea Flour safe for children? A: Yes, Chickpea Flour is safe for children. It is nutritious and free from allergens like gluten and dairy.
- Q: What nutritional benefits does Chickpea Flour offer? A: Chickpea Flour is high in protein, dietary fiber, and folate. It also contains vitamins and minerals like calcium and magnesium.
- Q: How does Chickpea Flour compare to other flours? A: Chickpea Flour is higher in protein and fiber compared to traditional wheat flour. It also offers a unique flavor and nutritional profile.
- Q: Can I use this flour for thickening sauces? A: Yes, Chickpea Flour makes an excellent thickener for sauces, stews, and soups. It adds nutritional value as well.
- Q: Does this product contain any allergens? A: Food to Live Chickpea Flour is free from common allergens like gluten and dairy. Always check packaging for specific allergen information.
- Q: How is Chickpea Flour made? A: Chickpea Flour is made by grinding dried garbanzo beans into a fine powder. This process preserves its nutritional content.
- Q: Is Food to Live Chickpea Flour processed in a facility with other allergens? A: Check the packaging for specific processing information. While Chickpea Flour is free from gluten and dairy, cross-contamination is possible.