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View compareFood To Live Gluten Free Organic Chickpea Flour, 16 Pounds Non-Gmo, Finely Milled Dried Garbanzo Beans, Vegan, Kosher, Bulk. Hig
Food To Live Gluten Free Organic Chickpea Flour, 16 Pounds Non-Gmo, Finely Milled Dried Garbanzo Beans, Vegan, Kosher, Bulk. Hig
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Regular price
$136.61
Sale price
$136.61
Regular price
$195.16
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SKU
WBGROB09MNS3J68Vendor
Food to LiveProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Organic & Non-Gmo: Garbanzo Bean Flour By Food To Live Is Usda Organic, Kosher, Vegan-Friendly, Trans-Fat And Cholesterol-Free. | Gluten-Free: Our Chickpea Flour Is Gluten-Free And Is Suitable For People Who Follow A Gluten-Free Diet. | Super Nutritious: Garbanzo Bean Flour Is Loaded With Protein And Fiber While Is Also Relatively Low In Calories And Carbs. It Is A Powerhouse Of Antioxidants, Vitamins K And E, Calcium, Potassium, Copper, Folate, Magnesium, Selenium, And Phosphorus. | Versatile Uses: Organic Chickpea Flour Has Numerous Uses And Works Great For Baking Bread, Pizza Crusts, Cakes, Making Pancakes And Waffles. In Addition, It
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Chickpea Flour and how is it used? A: Chickpea Flour, made from finely milled dried garbanzo beans, is a versatile ingredient that can be used in various recipes, including baking bread, making pancakes, and thickening sauces. It's a great gluten-free alternative to traditional wheat flour.
- Q: Is Food to Live's Chickpea Flour gluten-free? A: Yes, Food to Live Gluten Free Organic Chickpea Flour is certified gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: What are the nutritional benefits of Chickpea Flour? A: Chickpea Flour is high in protein, dietary fiber, and essential vitamins and minerals, including Folate, Calcium, and Magnesium. It's a nutritious option for those looking to enhance their diet with plant-based ingredients.
- Q: Can I substitute Chickpea Flour for wheat flour in recipes? A: Yes, you can substitute 1 cup of wheat flour with ¾ cup of Garbanzo bean flour in most recipes. This makes it a great alternative for gluten-free baking.
- Q: Where is Food to Live Chickpea Flour sourced from? A: Food to Live Chickpea Flour is made in the USA and is USDA Organic, ensuring high-quality and non-GMO standards.