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View compareFood To Live Gluten Free Organic Chickpea Flour, 16 Pounds Non-Gmo, Finely Milled Dried Garbanzo Beans, Vegan, Kosher, Bulk. Hig
Food To Live Gluten Free Organic Chickpea Flour, 16 Pounds Non-Gmo, Finely Milled Dried Garbanzo Beans, Vegan, Kosher, Bulk. Hig
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$136.26
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Organic & Non-Gmo: Garbanzo Bean Flour By Food To Live Is Usda Organic, Kosher, Vegan-Friendly, Trans-Fat And Cholesterol-Free. | Gluten-Free: Our Chickpea Flour Is Gluten-Free And Is Suitable For People Who Follow A Gluten-Free Diet. | Super Nutritious: Garbanzo Bean Flour Is Loaded With Protein And Fiber While Is Also Relatively Low In Calories And Carbs. It Is A Powerhouse Of Antioxidants, Vitamins K And E, Calcium, Potassium, Copper, Folate, Magnesium, Selenium, And Phosphorus. | Versatile Uses: Organic Chickpea Flour Has Numerous Uses And Works Great For Baking Bread, Pizza Crusts, Cakes, Making Pancakes And Waffles. In Addition, It
Frequently Asked Questions
- Q: What is the size of the Food to Live Gluten Free Organic Chickpea Flour? A: This chickpea flour comes in a package weighing sixteen pounds. It's perfect for bulk purchases and long-term storage.
- Q: Is this chickpea flour certified organic? A: Yes, this product is USDA Organic certified. It ensures that the flour is made from non-GMO ingredients and grown without harmful pesticides.
- Q: What are the main ingredients in this chickpea flour? A: The main ingredient is finely milled dried garbanzo beans. This flour is gluten-free and contains no additives.
- Q: How do I use chickpea flour in baking? A: You can use chickpea flour as a substitute in various recipes. Replace one cup of wheat flour with three-quarters of a cup of chickpea flour for baking bread or cakes.
- Q: Can I use this flour for making pancakes? A: Yes, this flour is excellent for making pancakes and waffles. Its high protein content gives a nutritious boost to your breakfast.
- Q: Is the chickpea flour suitable for a gluten-free diet? A: Yes, this chickpea flour is entirely gluten-free. It is a great option for individuals who need to avoid gluten in their diets.
- Q: How should I store this chickpea flour? A: Store the chickpea flour in a cool, dry place. For longer shelf life, keep it in an airtight container.
- Q: What is the shelf life of this organic chickpea flour? A: When stored properly, this chickpea flour can last for about twelve months. Always check for any signs of spoilage before use.
- Q: Is this product vegan-friendly? A: Yes, this chickpea flour is vegan-friendly. It contains no animal products and is suitable for a plant-based diet.
- Q: Can I use chickpea flour as a thickener? A: Yes, chickpea flour is a wonderful thickener for soups, stews, and sauces. It adds nutrition without altering the flavor.
- Q: What nutrients are present in chickpea flour? A: Chickpea flour is high in protein, dietary fiber, and essential vitamins like Folate, Vitamins K and E, and minerals like Calcium and Magnesium.
- Q: Is this chickpea flour kosher? A: Yes, this product is kosher certified. It adheres to strict dietary laws, making it suitable for those who follow kosher guidelines.
- Q: How does chickpea flour compare to other gluten-free flours? A: Chickpea flour is often more nutritious than many gluten-free flours like rice or corn flour. It provides higher protein and fiber content.
- Q: What is the origin of the chickpea flour? A: This chickpea flour is made in the USA. The product is sourced from high-quality, organic garbanzo beans.
- Q: Can I use this flour in savory dishes? A: Yes, chickpea flour is versatile and can be used in savory dishes, such as making fritters or as a base for sauces.