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View compareFood To Live Gluten Free Organic Chickpea Flour, 4 Pounds Non-Gmo, Finely Milled Dried Garbanzo Beans, Vegan, Kosher, Bulk. High
Food To Live Gluten Free Organic Chickpea Flour, 4 Pounds Non-Gmo, Finely Milled Dried Garbanzo Beans, Vegan, Kosher, Bulk. High
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Regular price
$40.36
Sale price
$40.36
Regular price
$57.66
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SKU
WBGROB09MNS5L75Vendor
Food to LiveProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Organic & Non-Gmo: Garbanzo Bean Flour By Food To Live Is Usda Organic, Kosher, Vegan-Friendly, Trans-Fat And Cholesterol-Free. | Gluten-Free: Our Chickpea Flour Is Gluten-Free And Is Suitable For People Who Follow A Gluten-Free Diet. | Super Nutritious: Garbanzo Bean Flour Is Loaded With Protein And Fiber While Is Also Relatively Low In Calories And Carbs. It Is A Powerhouse Of Antioxidants, Vitamins K And E, Calcium, Potassium, Copper, Folate, Magnesium, Selenium, And Phosphorus. | Versatile Uses: Organic Chickpea Flour Has Numerous Uses And Works Great For Baking Bread, Pizza Crusts, Cakes, Making Pancakes And Waffles. In Addition, It
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: Is Food to Live Gluten Free Organic Chickpea Flour suitable for a gluten-free diet? A: Yes, Food to Live Gluten Free Organic Chickpea Flour is specifically designed for those who follow a gluten-free diet, making it a great alternative to traditional wheat flour.
- Q: What are the nutritional benefits of using chickpea flour? A: Chickpea flour is high in protein and dietary fiber while being low in calories and carbs. It also contains essential nutrients such as Folate, Vitamins K and E, Calcium, and Potassium, contributing to a nutritious diet.
- Q: Can I use chickpea flour in baking recipes? A: Absolutely! Chickpea flour is versatile and can be used in various baking recipes, including bread, pizza crusts, cakes, pancakes, and waffles, providing a healthy and gluten-free option.
- Q: How can I substitute wheat flour with chickpea flour in recipes? A: You can replace 1 cup of wheat flour with ¾ cup of Food to Live Chickpea Flour in your recipes, making it an excellent alternative for those avoiding gluten.
- Q: Is this chickpea flour organic and non-GMO? A: Yes, Food to Live Chickpea Flour is USDA Organic certified and non-GMO, ensuring that you are using a product that is free from synthetic pesticides and genetically modified organisms.