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View compareFrequently Asked Questions
- Q: What are the nutritional benefits of using granulated garlic? A: Granulated garlic is highly nutritious, offering essential vitamins and minerals such as Iron, Vitamin B6, Copper, Manganese, and Phosphorus. Additionally, it contains smaller amounts of Potassium, Calcium, Vitamin C, Magnesium, and Zinc, making it a healthful addition to your diet.
- Q: How can I use granulated garlic in my recipes? A: Granulated garlic is super versatile and can be used in a variety of dishes. It's great for seasoning soups, stews, roasts, marinades, and sauces. You can also use it for baking unsweetened pies and cookies, or to enhance the flavor of vegetables, poultry, meat, and fish.
- Q: How does granulated garlic compare to fresh garlic? A: Granulated garlic is a convenient substitute for fresh garlic, where ¼ teaspoon of granulated garlic can replace one clove of fresh garlic. It also has a longer shelf life, making it a practical pantry staple.
- Q: Is granulated garlic suitable for special diets like Keto or Paleo? A: Yes, granulated garlic is suitable for both Keto and Paleo diets. With only about 3 calories per ¼ teaspoon, it can be easily incorporated into low-carb meal plans.
- Q: What is the best way to store granulated garlic? A: To maintain its flavor and freshness, store granulated garlic in a cool, dry place, away from direct sunlight. Keep it tightly sealed in its original container or an airtight jar.