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View compareFood To Live Hard Red Wheat Berries, 2.5 Pounds – Sprouting For Wheatgrass, Kosher, Raw, Vegan, Bulk
Food To Live Hard Red Wheat Berries, 2.5 Pounds – Sprouting For Wheatgrass, Kosher, Raw, Vegan, Bulk
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$25.37
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Wheat grains are considered the main grain crop that was first mastered by mankind. Wheat grains contain starch and various carbohydrates. Also, wheat grains contain: vegetable fats; vitamins of group B, PP, E, C, and others; magnesium; calcium; phosphorus; potassium; iron; zinc. Sprouted wheat grain, having a seedling of 1-2 mm, is most valuable in its amino acid, vitamin, and mineral composition compared to conventional ungrown wheat grain. For example, when germinating, the amount of vitamins E and group B in wheat grain increases several times, since vitamin C is present in the composition. How to Use Sprouted wheat is best served for breakfast. Sprouted wheat berries can be consumed both in whole and in a chopped form (chopped in a blender). You can add whole grains of germinated wheat to various salads, soups, side dishes. Shredded sprouted wheat can be used to make healthy cereal and bake bread. Wheatgrass Wheatgrass is prepared by sprouting wheat seeds in water for 7-10 days before harvesting the leaves. Eating raw wheatgrass is more useful than eating cooked wheatgrass as the enzymes responsible for detoxifying the body are thought to be deactivated by cooking foods. Nutritional info: Chlorophyll Vitamins A, C, E, K and B-complex Iron Calcium Magnesium Selenium Amino acids Green sprouts of wheat should be consumed fresh within 20 minutes after cutting to get the maximum benefit from this product. You can consume wheatgrass in many ways: in the form of juice or smoothies; add to various salads and combine with other herbs; prepare sauces and dressings. It is recommended to store wheat grains in a well-ventilated area and in bags made of natural materials.
Frequently Asked Questions
- Q: What are the health benefits of consuming Food to Live Hard Red Wheat Berries? A: Food to Live Hard Red Wheat Berries are highly nutritious, containing essential vitamins such as A, C, E, K, and B-complex, as well as minerals like iron, calcium, magnesium, and selenium. They are rich in chlorophyll and amino acids, making them a great addition to a balanced diet.
- Q: How can I use sprouted wheat in my meals? A: Sprouted wheat can be enjoyed in various ways. You can add whole sprouted wheat berries to salads, soups, or side dishes. Shredded sprouted wheat can be used to make healthy cereal or baked goods. It is also ideal for breakfast, either whole or chopped.
- Q: Is Food to Live Hard Red Wheat Berries suitable for vegan diets? A: Yes, Food to Live Hard Red Wheat Berries are 100% raw and kosher, making them an excellent choice for vegan diets. They are non-GMO verified and free from trans fats and cholesterol.
- Q: What is the best way to store wheat berries? A: To maintain freshness and quality, store Food to Live Hard Red Wheat Berries in a well-ventilated area and in bags made of natural materials. Proper storage can extend their shelf life up to 4 years.
- Q: Can I grow my own wheatgrass from these wheat berries? A: Absolutely! Food to Live Hard Red Wheat Berries have a high germination rate, allowing you to easily grow your own wheatgrass at home. Simply soak the seeds in water and sprout them for 7-10 days before harvesting.