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Non-Gmo Verified & Premium Quality: Wheat Berries By Food To Live Are Unprocessed Wheat Kernels Of Premium Quality. They
Frequently Asked Questions
- Q: What are Wheat Berries and how are they used? A: Wheat Berries are unprocessed wheat kernels that can be sprouted or cooked. They are often used in salads, soups, and grain bowls, adding both nutrition and a hearty texture to various dishes.
- Q: How do I sprout Wheat Berries for wheatgrass? A: To sprout Wheat Berries for wheatgrass, soak the berries in water for 8 hours, then drain and rinse. Place them in a sprouting jar or tray and keep them in a dark, warm area, rinsing them with water every 8-12 hours for 7-10 days until they grow shoots.
- Q: Are Wheat Berries a good source of nutrition? A: Yes, Wheat Berries are highly nutritious, packed with essential vitamins and minerals such as Potassium, Selenium, Phosphorus, Magnesium, and Folate. They are also trans-fat and cholesterol-free, making them an excellent choice for health-conscious diets.
- Q: How should I store Wheat Berries to maintain freshness? A: Wheat Berries should be stored in a cool, dry place in an airtight container. They have an excellent shelf life of up to 4 years, making them a great option for bulk purchasing.
- Q: Can I incorporate Wheat Berries into a vegan diet? A: Absolutely! Wheat Berries are 100% raw and vegan-friendly. They can be used in a variety of dishes, including salads and grain bowls, making them an ideal ingredient for those following a vegan lifestyle.

