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View compareFood To Live Hard Red Wheat Berries, 5 Pounds - Sprouting For Wheatgrass, Kosher, Raw, Vegan, Bulk
Food To Live Hard Red Wheat Berries, 5 Pounds - Sprouting For Wheatgrass, Kosher, Raw, Vegan, Bulk
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Regular price
$32.80
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$32.80
Regular price
$46.86
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SKU
WBGROB00KUTWA4KVendor
Food to LiveProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Non-Gmo Verified & Premium Quality: Wheat Berries By Food To Live Are Unprocessed Wheat Kernels Of Premium Quality. They
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are Wheat Berries and how are they used? A: Wheat Berries are unprocessed wheat kernels that can be sprouted or cooked. They are often used in salads, soups, and grain bowls, adding both nutrition and a hearty texture to various dishes.
- Q: How do I sprout Wheat Berries for wheatgrass? A: To sprout Wheat Berries for wheatgrass, soak the berries in water for 8 hours, then drain and rinse. Place them in a sprouting jar or tray and keep them in a dark, warm area, rinsing them with water every 8-12 hours for 7-10 days until they grow shoots.
- Q: Are Wheat Berries a good source of nutrition? A: Yes, Wheat Berries are highly nutritious, packed with essential vitamins and minerals such as Potassium, Selenium, Phosphorus, Magnesium, and Folate. They are also trans-fat and cholesterol-free, making them an excellent choice for health-conscious diets.
- Q: How should I store Wheat Berries to maintain freshness? A: Wheat Berries should be stored in a cool, dry place in an airtight container. They have an excellent shelf life of up to 4 years, making them a great option for bulk purchasing.
- Q: Can I incorporate Wheat Berries into a vegan diet? A: Absolutely! Wheat Berries are 100% raw and vegan-friendly. They can be used in a variety of dishes, including salads and grain bowls, making them an ideal ingredient for those following a vegan lifestyle.