Enjoy delicious and creamy Macadamia Pieces with baked goods or just snack on them as they come. These nuts have a unique taste and a texture that’s creamier than any other. They are also packed with “good” fats, minerals, vitamin E and fiber.

Macadamia Nut Pieces are unique in many ways, one being that they are rare. They are mostly grown in Hawaii, which explains why their cost is higher compared to other types of nuts. Macadamia nuts have a unique creamy texture, they are crunchy yet softer than other nuts and not-at-all bitter. Softness of the nut is due to high content of natural oils thus, making their calorie count also higher when compared to other nuts.

The higher content of oils also means that these nuts can go rancid fast. Store your Macadamia Nut Pieces in an airtight container in the fridge.


How to use Macadamia: Baking Pieces and Adding to Desserts

Due to their naturally rich and creamy flavor, Macadamia Nut Pieces are best to use in sweet recipes. They are fantastic for baking because high temperatures expand the flavor even more. You can also achieve the same effect by roasting the nuts for a few minutes. But remember that any exposure to heat will reduce the amount of nutrients as they break down in high temperatures.

As they taste amazing right out of the pack, you can use Macadamia Nut Pieces in cereal and oatmeal. Simply sprinkle them on top and enjoy a great boost to your breakfast.

If you like making homemade sweets, be sure to add Macadamia Pieces to chocolate candies. The combination of these two flavors is incredible.