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View compareFrequently Asked Questions
- Q: What are the nutritional benefits of using Food to Live Organic Almond Flour? A: Food to Live Organic Almond Flour is highly nutritious, providing essential vitamins and minerals such as vitamin E, magnesium, potassium, and folic acid. It's a great source of healthy fats and is low in carbohydrates, making it ideal for those on a keto or paleo diet.
- Q: Can I use almond flour as a substitute for regular flour in baking? A: Yes, you can use Food to Live Organic Almond Flour as a healthier alternative to regular wheat flour in various baking recipes. It works especially well in vegan cakes and cupcakes, providing a rich nutty flavor and a moist texture.
- Q: Is Food to Live Organic Almond Flour suitable for people with gluten intolerance? A: Yes, Food to Live Organic Almond Flour is gluten-free, making it an excellent choice for individuals with gluten intolerance or those following a gluten-free diet.
- Q: How should I store almond flour to maintain its freshness? A: To preserve the quality of Food to Live Organic Almond Flour, store it in a cool, dry place in a tightly sealed container. When stored properly, it can last for up to 1.5 years.
- Q: Is this almond flour processed in a gluten-free facility? A: Food to Live Organic Almond Flour is processed in a facility that also handles tree nuts and wheat. While the flour itself is gluten-free, cross-contamination may occur, so it may not be suitable for those with severe gluten allergies.