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Organic blanched almond flour will add a rich nutty taste to your cooking. It can be used in a great variety of recipes and can replace both breadcrumbs and regular wheat flour to make your meals more delicious. Organic Almond Flour carries all the benefits of whole almonds and provides you with a large dose of essential nutrients, such as vitamin E and calcium. This product is processed in a facility that also processes tree nuts and wheat.
Frequently Asked Questions
- Q: What is organic almond flour and how is it different from regular flour? A: Organic almond flour is made from blanched almonds that have been finely ground to create a floury texture. Unlike regular wheat flour, it is gluten-free, low-carb, and packed with nutrients, making it an ideal choice for those following a vegan, keto, or paleo diet.
- Q: How can I use almond flour in my baking? A: Almond flour is versatile and can be used as a substitute for wheat flour in a variety of recipes. It works well in baking vegan cakes, cookies, muffins, and pancakes, providing a rich nutty flavor and moist texture.
- Q: Is Food to Live Organic Almond Flour suitable for people with nut allergies? A: No, Food to Live Organic Almond Flour is made from almonds, which are tree nuts. It is not safe for individuals with nut allergies. Additionally, it is processed in a facility that also handles other tree nuts and wheat.
- Q: What is the shelf life of almond flour and how should I store it? A: When stored correctly in a cool, dry place and tightly sealed, Food to Live Organic Almond Flour can maintain its quality for up to 1.5 years. Ensure it is kept away from moisture and heat to prolong freshness.
- Q: Does almond flour contain any additives or preservatives? A: Food to Live Organic Almond Flour is made from pure, blanched almonds without any additives or preservatives. It is a natural and healthy option for your cooking and baking needs.

