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View compareFrequently Asked Questions
- Q: What are the health benefits of consuming organic amaranth grain? A: Organic amaranth grain is highly nutritious and rich in protein, calcium, and essential minerals like manganese, phosphorus, magnesium, zinc, and iron. It also contains antioxidants and vitamins B5 and B6, making it an excellent choice for a healthy diet.
- Q: How can I use amaranth in my cooking? A: Amaranth can be used in various ways. Once cooked, it has a sweet and nutty flavor and a chewy texture, making it perfect for salads, soups, and stews. You can also blend it into smoothies or mill it into flour for baking bread and cookies.
- Q: Is amaranth a good substitute for rice or quinoa? A: Yes, amaranth is a great alternative to rice and quinoa. It can be prepared and served similarly to whole grain cereals and cooks in about 20 minutes, making it a versatile addition to your meals.
- Q: Is Food to Live's organic amaranth grain non-GMO and suitable for vegans? A: Absolutely! Food to Live's organic amaranth grain is certified non-GMO, vegan, and kosher, making it a great choice for those with dietary restrictions.
- Q: How should I store organic amaranth to maintain its freshness? A: To maintain the freshness of organic amaranth, it is recommended to store it in a cool, dry place, preferably in an airtight container. When bought in bulk, it keeps well for an extended period.