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View compareFood to Live Organic Barley Flour, Non-GMO, Vegan, 8 Ounce, Fine, Kosher, Bulk
Food to Live Organic Barley Flour, Non-GMO, Vegan, 8 Ounce, Fine, Kosher, Bulk
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$14.17
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$14.17
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing Organic Barley Flour from Food to Live, a nutritious and versatile ingredient perfect for enhancing your cooking and baking endeavors. This flour is specifically crafted to provide a wholesome source of essential minerals, making it an excellent choice for health-conscious individuals.
Organic Barley Flour is made from whole grain barley, ensuring that you receive the maximum nutritional benefits. It is rich in dietary fiber and protein, making it an ideal addition to a balanced diet. This flour is suitable for various recipes, from baked goods to savory dishes, and can be easily incorporated into your daily meals.
Key Features:- ??SOURCE OF MINERALS: Organic Barley Flour provides essential minerals such as calcium, magnesium, and phosphorus.
- ??RICH IN FIBER: Each cup of cooked Organic Barley Flour contains nearly 15 grams of dietary fiber, promoting digestive health.
- ??VEGETARIAN PROTEIN SOURCE: This flour is an excellent source of protein, making it suitable for vegetarian and vegan diets.
- ??ORGANIC PRODUCT: Our Organic Barley Flour is 100% non-GMO and made from high-quality organic ingredients.
- ??VERSATILE USAGE: Ideal for baking, thickening sauces, or as a nutritious addition to smoothies and soups.
- ??PACKAGING: Available in an 8-ounce package, perfect for home use or small-scale baking projects.
Organic Barley Flour is perfect for those looking to enhance their meals with healthy, organic ingredients. Health enthusiasts, vegetarians, and anyone seeking to improve their diet will find this flour a valuable addition to their pantry. Its rich nutritional profile and versatility make it an essential ingredient for nutritious cooking and baking.
Frequently Asked Questions
- Q: What is Food to Live Organic Barley Flour made from? A: Food to Live Organic Barley Flour is made from whole hulled barley that is stone ground to create a fine flour. It is a 100% non-GMO organic product.
- Q: How much fiber is in a cup of cooked Organic Barley Flour? A: A cup of cooked Organic Barley Flour provides approximately fifteen grams of dietary fiber, making it a rich source of fiber for your diet.
- Q: Is Organic Barley Flour suitable for vegan diets? A: Yes, Food to Live Organic Barley Flour is vegan-friendly, making it an excellent choice for those following a plant-based diet.
- Q: Can Organic Barley Flour be used in baking? A: Yes, Organic Barley Flour is great for baking and can be used in various recipes, including breads and muffins, as it adds a nutty flavor and texture.
- Q: What are the nutritional benefits of Organic Barley Flour? A: Organic Barley Flour is rich in minerals such as calcium, magnesium, and phosphorus, as well as providing a high source of vegetarian protein and dietary fiber.
- Q: How should Organic Barley Flour be stored? A: To maintain freshness, store Food to Live Organic Barley Flour in a cool, dry place. For longer shelf life, consider refrigerating or freezing the flour.
- Q: Can Organic Barley Flour be used in gluten-free recipes? A: No, Organic Barley Flour contains gluten and is not suitable for gluten-free recipes. It is best used in flour blends with other flours.
- Q: What is the size of the Food to Live Organic Barley Flour package? A: The Food to Live Organic Barley Flour is available in an eight-ounce package, which is a convenient size for home baking.
- Q: Is Food to Live Organic Barley Flour kosher? A: Yes, Food to Live Organic Barley Flour is certified kosher, ensuring it meets specific dietary guidelines.
- Q: Where is Food to Live Organic Barley Flour produced? A: Food to Live Organic Barley Flour is a product of the USA, ensuring quality and adherence to food safety standards.