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Food to Live Organic Brown Flax Seeds, Non-GMO, Vegan, 2.5 Pounds

Food to Live Organic Brown Flax Seeds, Non-GMO, Vegan, 2.5 Pounds

Hurry! Only left 10 in stock

Regular price $21.15
Sale price $21.15 Regular price $30.21
SAVE 29%
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SKU: WBGROB07M5HFQP9
Brand: Food to Live
Product Type: Chia & Flax Seeds

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Organic Brown Flax Seeds from Food to Live are a nutritious addition to any diet, offering a wealth of health benefits. These seeds are known for their high fiber content and rich nutritional profile, making them an excellent choice for those looking to improve digestion and overall wellness.

These organic brown flax seeds are a great source of omega-3 fatty acids, which are essential for a balanced diet. They are also packed with antioxidants, dietary minerals, and B vitamins, providing a natural nutritional dietary product for anyone, especially vegans. The seeds have a pleasant, soft nutty flavor that can enhance a variety of dishes, from salads and baked goods to smoothies and desserts. Additionally, they can be easily incorporated into meal plans, making them a versatile ingredient in any kitchen.

Key Features:
  • ??SOURCE OF OMEGA 3: Organic Brown Flax Seeds are rich in essential omega-3 fatty acids.
  • ??TASTY FOOD: Packed with vitamins and minerals for enhanced nutrition.
  • ??EXTENSIVE USE IN THE KITCHEN: Can be added to various dishes and meal plans.
  • ??ORGANIC PRODUCT: GMO-free and sourced from trusted suppliers.
  • ??RICH IN PROTEIN: A great protein source for vegetarian and vegan diets.
  • ??LONG SHELF LIFE: Buy in bulk and store in a cool, dry place for lasting freshness.
  • ??VERSATILE INGREDIENT: Suitable for use in salads, baked goods, smoothies, and more.

Organic Brown Flax Seeds are ideal for health-conscious individuals, including vegetarians and vegans, who want to enhance their meals with nutritious ingredients. These seeds support a healthy lifestyle and are an excellent choice for anyone looking to improve their dietary intake of essential nutrients. Enjoy the benefits of Organic Brown Flax Seeds by incorporating them into your meals today.

Frequently Asked Questions

  • Q: What are the health benefits of consuming organic brown flax seeds? A: Organic brown flax seeds are rich in omega-3 fatty acids, dietary fiber, and antioxidants. They support digestion, heart health, and provide essential nutrients like manganese, copper, and magnesium, making them a valuable addition to a healthy diet.
  • Q: How can I incorporate flax seeds into my meals? A: You can add organic brown flax seeds to smoothies, salads, baked goods, and yogurt. They can be used as a topping for desserts or blended into shakes for added nutrition.
  • Q: Are organic brown flax seeds suitable for vegan diets? A: Yes, organic brown flax seeds are an excellent source of plant-based omega-3 fatty acids and protein, making them suitable for vegan diets.
  • Q: How should I store organic brown flax seeds? A: Store organic brown flax seeds in a cool, dry place in an airtight container to maintain freshness. Proper storage can extend their shelf life for years.
  • Q: Can flax seeds help with digestive health? A: Yes, the high fiber content in organic brown flax seeds can promote digestive health by aiding in regular bowel movements and preventing constipation.
  • Q: Can I eat flax seeds raw, or do they need to be cooked? A: Organic brown flax seeds can be eaten raw or ground into flaxseed meal. However, for optimal nutrient absorption, grinding them is recommended since whole seeds may pass through the digestive system undigested.
  • Q: What is the nutritional profile of organic brown flax seeds? A: Organic brown flax seeds are high in dietary fiber, omega-3 fatty acids, protein, and essential minerals such as phosphorus and magnesium. They also contain B vitamins and antioxidants.
  • Q: How do I use flax seeds for baking? A: You can substitute ground flax seeds for a portion of flour in recipes. Typically, one tablespoon of ground flax seeds mixed with three tablespoons of water can replace one egg in baking.
  • Q: Are there any allergens associated with organic brown flax seeds? A: Organic brown flax seeds are processed in a facility that also handles tree nuts and wheat, so individuals with allergies should take caution and check for cross-contamination.
  • Q: What is the shelf life of organic brown flax seeds? A: When stored properly in a cool, dry place, organic brown flax seeds can last for up to two years without losing quality. It's best to check for freshness before use.
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