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WARNING: Consuming this product can expose you to chemicals including Arsenic, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Frequently Asked Questions
- Q: What are the health benefits of using Organic Brown Rice Flour? A: Organic Brown Rice Flour is a nutritious alternative to traditional wheat flour, being high in protein and essential minerals. It is also sodium-free, making it a healthy choice for those looking to maintain a balanced diet.
- Q: Can I use Organic Brown Rice Flour for baking? A: Yes, Organic Brown Rice Flour is perfect for baking due to its delicious nutty flavor. It can be used in various recipes, including cakes, pancakes, and waffles, providing a unique taste to your baked goods.
- Q: How do I substitute Organic Brown Rice Flour in recipes? A: To substitute Organic Brown Rice Flour in recipes, replace ¼ of the all-purpose flour with this flour. This adjustment allows you to enjoy a new flavor profile while still maintaining the desired texture of your treats.
- Q: Is Organic Brown Rice Flour suitable for gluten-free diets? A: Yes, Organic Brown Rice Flour is naturally gluten-free, making it an excellent option for those with gluten sensitivities or celiac disease. It's a versatile ingredient that can be used in gluten-free flour mixes.
- Q: What types of recipes can I make with Organic Brown Rice Flour? A: Organic Brown Rice Flour can be used in a wide variety of recipes including noodles, gnocchi, baked goods, and as a thickening agent for sauces. Its fine texture makes it a great addition to many dishes.

