NUTRITIOUS FLOUR: Organic Long-Grain Brown Rice Flour is a great source of protein and some essential minerals. | DELICIOUS FOR BAKED GOODIES: One of the main reasons to use Organic Brown Rice Flour for baking is for its delicious nutty flavor. | GREAT TO USE IN FLOUR MIXES: Fine Organic Brown Rice Flour can be used in mixes with many other flours, such as oat, barley, and amaranth. | USE AS WHEAT FLOUR SUBSTITUTE: Replace ¼ of all-purpose flour in a recipe with Organic Brown Rice Flour to give your favorite treats a new unique taste. | USE IN VARIETY OF RECIPES: Stone-Ground Organic Brown Rice Flour is suitable for cakes, pancakes, waffles, gnocchi and most importantly noodles.