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NUTRITIOUS FLOUR: Organic Long-Grain Brown Rice Flour is a great source of protein and some essential minerals. | DELICIOUS FOR BAKED GOODIES: One of the main reasons to use Organic Brown Rice Flour for baking is for its delicious nutty flavor. | GREAT TO USE IN FLOUR MIXES: Fine Organic Brown Rice Flour can be used in mixes with many other flours, such as oat, barley, and amaranth. | USE AS WHEAT FLOUR SUBSTITUTE: Replace ¼ of all-purpose flour in a recipe with Organic Brown Rice Flour to give your favorite treats a new unique taste. | USE IN VARIETY OF RECIPES: Stone-Ground Organic Brown Rice Flour is suitable for cakes, pancakes, waffles, gnocchi and most importantly noodles.
Frequently Asked Questions
- Q: What is the size of the Food to Live Organic Brown Rice Flour? A: This product comes in a five-pound package, making it ideal for bulk baking and cooking.
- Q: Is Food to Live Organic Brown Rice Flour gluten-free? A: Yes, this flour is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: What are the main ingredients in this brown rice flour? A: The main ingredient is organic long-grain brown rice, which is finely ground and unbleached.
- Q: Can I substitute this flour for regular all-purpose flour? A: Yes, you can replace one-fourth of all-purpose flour with this brown rice flour to enhance flavor and nutrition.
- Q: What recipes can I use this flour for? A: This flour is great for cakes, pancakes, waffles, gnocchi, and noodles, adding a nutty flavor to your dishes.
- Q: How should I store the brown rice flour? A: Store the flour in a cool, dry place in an airtight container to maintain freshness and prevent moisture.
- Q: Does this product contain any additives or preservatives? A: No, the Food to Live Organic Brown Rice Flour is unbleached and untreated, containing no additives or preservatives.
- Q: Is this brown rice flour suitable for vegan diets? A: Yes, this flour is vegan-friendly, making it an excellent choice for plant-based diets.
- Q: What is the protein content of this flour? A: The organic brown rice flour is high in protein, providing a nutritious option for your baking needs.
- Q: How do I use this flour in baking? A: You can use this flour in various recipes by mixing it with other flours or using it as a substitute for a unique taste.
- Q: What is the best way to measure this flour? A: For accurate measurement, use a dry measuring cup and level it off with a straight edge.
- Q: Is this flour safe for children? A: Yes, the Food to Live Organic Brown Rice Flour is safe for children and can be used in healthy recipes for kids.
- Q: How long does this flour last once opened? A: When stored properly, this flour can last for up to six months after opening.
- Q: Can I use this flour for thickening sauces? A: Yes, you can use brown rice flour as a thickener for sauces and gravies, providing a gluten-free alternative.
- Q: Is this product certified organic? A: Yes, this brown rice flour is certified organic, ensuring high-quality and non-GMO ingredients.

