You will not be allowed to compare more than 4 products at a time
View compareFood To Live Organic Buckwheat Kasha, 8 Ounces – Grechka, Toasted Whole Groats, Non-Gmo, Kosher, Sirtfood, Bulk
Food To Live Organic Buckwheat Kasha, 8 Ounces – Grechka, Toasted Whole Groats, Non-Gmo, Kosher, Sirtfood, Bulk
Hurry! Only left 10 in stock
Regular price
$16.73
Sale price
$16.73
Regular price
$23.90
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB07C7WHTCLVendor
Food To LiveProduct Type
Rice & GrainsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Organic buckwheat kernels are usually considered whole grains, but they are actually seeds. Organic kasha is actually hulled and roasted buckwheat kernels. The taste of organic buckwheat is rich, a little bit nutty. As it’s much more flavorful than many whole grains, you can use it as a substitute in recipes. The main organic buckwheat benefits come from the fact that it’s nutritious and low in calories. This combination makes it a perfect choice for a weight management diet. Many athletes also love organic kasha because it gives them protein and fiber without fat. Buckwheat nutrition value is rather high compared to whole grains. One cup of cooked organic kasha will provide you with: - B vitamins - Vitamin K - Vitamin E - Calcium - Manganese - Phosphorus - Magnesium - Zinc - Iron - Copper - Selenium One of the great things about organic buckwheat kernels is that you don’t have to pre-soak them before cooking. Of course, you can do this, but they soak up water so effectively that in a few hours groats will be all but cooked even before you turn on the heat. This will make them mushy by the time you are actually finished cooking. You can enjoy organic kasha in many ways. Use it as a breakfast cereal or as an ingredient in a delicious main dish, cooked pilaf-style. You can mill grains into buckwheat flour and enjoy making organic buckwheat crepes and pancakes. They taste incredible and are lower in calories than wheat products. Organic buckwheat kernels are also safe to use in any gluten-free baking project. WARNING: Consuming this product can expose you to chemicals including Acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Reviews
Reviews
Frequently Asked Questions
- Q: What are the nutritional benefits of Food to Live Organic Buckwheat Kasha? A: Food to Live Organic Buckwheat Kasha is rich in essential nutrients, including B vitamins, Vitamin K, Vitamin E, calcium, manganese, phosphorus, magnesium, zinc, iron, copper, and selenium. It's also low in calories, making it an excellent choice for weight management.
- Q: Is Food to Live Organic Buckwheat Kasha gluten-free? A: Yes, Food to Live Organic Buckwheat Kasha is certified gluten-free, making it a safe option for those with gluten sensitivities or celiac disease.
- Q: How can I prepare and cook Organic Buckwheat Kasha? A: You can cook Organic Buckwheat Kasha without pre-soaking. Simply rinse the groats, add water, and cook on the stove. They can be used in various dishes such as breakfast cereals, pilafs, or even ground into flour for baking gluten-free crepes and pancakes.
- Q: Can I use Food to Live Organic Buckwheat Kasha as a substitute for other grains? A: Absolutely! The unique flavor and texture of Organic Buckwheat Kasha allow it to be used as a substitute for many whole grains in recipes, enhancing the dish while providing nutritious benefits.
- Q: Are there any warnings associated with consuming Organic Buckwheat Kasha? A: Yes, consuming this product can expose you to chemicals including Acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov/food.