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Food to Live Organic California Walnuts Halves & Pieces, 8 Ounces Non-GMO, Raw, Unsalted, Shelled, Vegan, Kosher, Sirtfood, Bulk

Food to Live Organic California Walnuts Halves & Pieces, 8 Ounces Non-GMO, Raw, Unsalted, Shelled, Vegan, Kosher, Sirtfood, Bulk

Hurry! Only left 10 in stock

Regular price $23.14
Sale price $23.14 Regular price $33.06
SAVE 30%
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SKU

WBGROB07CRLK6PD

Vendor

Food to Live

Product Type

Pecans & Walnuts


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Description

Did you know that organic walnuts arent really nuts? Like many other plants classified as such (almonds, cashews, pistachios), walnuts are seeds of a drupe fruit. Some people even pickle these fruits while they are still green. However, the real value of this quirky plant is the nutmeat that we know as organic walnut. Nutrition Facts The nuts provide you with significant amounts of: Vitamin E B vitamins Phosphorus Magnesium Iron Zinc Although in much smaller amounts, organic walnuts also contain calcium and selenium, as well as vitamins A and C. Recipes Everyone Would Enjoy There are a great number of ways to enjoy organic walnuts. First of all, you can eat them raw, directly from the pack. If you want to enhance their flavor, try roasted walnuts. Although their natural taste is delicious, you can customize to fit your personal preferences by making toasted organic walnuts with spices, salt, or sugar. Organic Walnuts are generally a great addition to almost any baked product or granola. These incredible nuts can be used to make great vegan alternatives to milk and butter. Storage Tips Organic Walnuts contain oils, so like the rest of the nuts, they should be stored in the fridge. At the very least, you should keep them in a cool pantry.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of eating organic California walnuts? A: Organic California walnuts are high in omega-3 fatty acids, which are essential for heart health. They also provide significant amounts of protein, vitamins E and B, magnesium, phosphorus, iron, and zinc, contributing to overall well-being.
  • Q: How can I use organic walnuts in my cooking and baking? A: Organic walnuts can be eaten raw as a snack, added to salads, or used in baking. They enhance the flavor of cookies, brownies, and granola. You can also roast them or make vegan milk and butter alternatives with them.
  • Q: Are these walnuts suitable for a vegan diet? A: Yes, these organic California walnuts are raw, unsalted, and vegan-friendly, making them an excellent choice for those following a plant-based diet.
  • Q: How should I store organic walnuts to maintain their freshness? A: To keep organic walnuts fresh, store them in the refrigerator. If you don’t have space in the fridge, keep them in a cool, dry pantry away from sunlight and heat.
  • Q: What distinguishes organic walnuts from regular walnuts? A: Organic walnuts are grown without synthetic pesticides or fertilizers, which enhances their natural flavor and nutritional profile. They are also Non-GMO and typically more nutritious than conventionally grown walnuts.
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