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View compareFood To Live Organic Cannellini Beans, 2 Pounds - Non-Gmo, Dried White Kidney Beans, Sproutable, Vegan, Kosher, Bulk. Pre-Soak N
Food To Live Organic Cannellini Beans, 2 Pounds - Non-Gmo, Dried White Kidney Beans, Sproutable, Vegan, Kosher, Bulk. Pre-Soak N
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Description
Description
Organic Cannellini Beans Are Very Popular In Many Types Of Italian Cuisine. A Staple Of Minestrones, Fagioli'S, And Salads, Dried Organic Cannelleni Beans Make A Gourmet Addition To Any Pantry. Their Low Cost, Long Shelf Life, And Gastronomic Versatility Make Dried Organic Cannelleni Beans Indispensable In Any Gourmet Kitchen. These Gourmet Organic Beans Double In Size When Soaked, So A Few Beans Go A Long Way In A Dish. Join An Elite Group Of Culinary Experts, Grab Some Organic Cannellini And Call Yourself A ''Bean Eater'' Today! Organic Cannellini Beans. Cook In Soups Or By Themselves. Makes For An Extremely Healthy Side Dish. Packed With Protein And Iron. To Cook Organic Beans On Your Stove-Top, Combine Soaked Or Dried Beans, Water, Oil Or Fat, And Seasonings In A Saucepan Or Pot Of Appropriate Size. Bring The Beans To A Boil, Reduce The Heat, Then Cover And Simmer Until Beans Are Tender. This Takes 30 Minutes To 3 Hours, Depending On The Bean Variety. Check The Beans Occasionally To See If They Are Covered With The Cooking Liquid. If There Is So Much Liquid Absorption And Evaporation That The Top Of The Beans Becomes Exposed, Add Very Hot Tap Water To The Pot To Cover The Beans. When Organic Dried Beans Boil, A Foam Forms On The Top Of The Cooking Liquid. This Foam Is Water-Soluble Protein Released From The Beans And It Will Be Absorbed Back Into The Bean Cooking Liquid. It Is Not Necessary To Remove The Foam. (To Keep The Foam Down When Cooking Beans, Add 1 Tablespoon Of Butter, Drippings (Consider Flavor), Or Vegetable Salad Oil, For Each Cup Of Beans.)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are Organic Cannellini Beans used for? A: Organic Cannellini Beans are versatile and can be used in various dishes, including minestrone soup, bean salads, and as a healthy side dish. They are rich in protein and fiber, making them a nutritious addition to your meals.
- Q: How do you cook Organic Cannellini Beans? A: To cook Organic Cannellini Beans, first soak them in water for several hours or overnight. Then, combine the soaked beans with fresh water, oil, and seasonings in a pot. Bring to a boil, reduce heat, cover, and simmer until tender, which can take anywhere from 30 minutes to 3 hours depending on the bean's age and variety.
- Q: Are Organic Cannellini Beans healthy? A: Yes, Organic Cannellini Beans are a healthy food choice. They are low in cholesterol, sodium, and saturated fat, while being an excellent source of dietary fiber, protein, calcium, iron, and magnesium.
- Q: Can you sprout Organic Cannellini Beans? A: Yes, Organic Cannellini Beans can be sprouted. This can enhance their nutritional profile and add a crunchy texture to salads and other dishes.
- Q: What is the shelf life of Organic Cannellini Beans? A: Organic Cannellini Beans have a long shelf life when stored in a cool, dry place. They can last for several years if kept in an airtight container, making them a great staple for your pantry.