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Non-Gmo, Raw, Shelled, Certified Organic Cashews Of The Highest Quality. Vegan-Friendly! | The Rich, Buttery Taste You Will Definitely Fall In Love With. Can Be Eaten Raw Or Roasted. | Perfect For Making Delicious Cashew Milk Or Adding To A Variety Of Dishes. | If Stored Correctly, Food To Live Certified Organic Whole Cashews Will Remain Fresh For Months. | Our Unsalted Cashews Can Be Roasted And Flavored With Spices To Suit Your Taste.
Frequently Asked Questions
- Q: What are the health benefits of Food to Live Organic Cashews? A: Food to Live Organic Cashews are rich in healthy fats, protein, and essential vitamins and minerals, making them a great addition to a balanced diet. They support heart health, aid in weight management, and contribute to overall well-being.
- Q: Can I eat these cashews raw or should they be roasted? A: You can enjoy Food to Live Organic Cashews both raw and roasted. Their rich, buttery flavor makes them a delicious snack either way, and roasting them with spices can enhance their taste to suit your preferences.
- Q: How should I store these cashews to keep them fresh? A: To keep Food to Live Organic Cashews fresh for months, store them in an airtight container in a cool, dry place. For longer shelf life, consider refrigerating or freezing them.
- Q: Are these cashews suitable for vegan diets? A: Yes, Food to Live Organic Cashews are vegan-friendly, making them an excellent choice for those following a plant-based diet. They are also non-GMO and certified organic.
- Q: What recipes can I use these cashews for? A: Food to Live Organic Cashews are versatile and can be used in various recipes. They are perfect for making cashew milk, adding to salads, or incorporating into baked goods and savory dishes for added flavor and texture.

